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The Obsessive Gourmet: Zhang Dai on Food and Drink

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dc.contributor.authorCampbell, Duncan
dc.contributor.editorIsaac Yue
dc.contributor.editorSiufu Tang
dc.date.accessioned2015-12-07T22:17:41Z
dc.date.issued2013
dc.date.updated2020-12-13T07:27:03Z
dc.identifier.isbn9789888139972
dc.identifier.urihttp://hdl.handle.net/1885/18685
dc.provenanceThe publisher permission to archive the version was granted via email 1 April 2019, archived in ERMS2801425. Originally published by Hong Kong University Press, 2013.
dc.publisherHong Kong University Press
dc.relation.ispartofScribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
dc.relation.isversionof1st Edition
dc.rights© Hong Kong University Press 2013
dc.titleThe Obsessive Gourmet: Zhang Dai on Food and Drink
dc.typeBook chapter
dcterms.accessRightsOpen Access
dcterms.accessRightsOpen Access
local.bibliographicCitation.lastpage96
local.bibliographicCitation.placeofpublicationHong Kong
local.bibliographicCitation.startpage87
local.contributor.affiliationCampbell, Duncan, College of Asia and the Pacific, ANU
local.contributor.authoruidCampbell, Duncan, u4650685
local.description.notesImported from ARIES
local.identifier.absfor210302 - Asian History
local.identifier.ariespublicationu4455832xPUB5
local.identifier.doi10.5790/hongkong/9789888139972.003.0008
local.identifier.scopusID2-s2.0-84946736627
local.type.statusPublished Version

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