Preventive control of konzo in the Democratic Republic of Congo
| dc.contributor.author | Denton, Ian | |
| dc.contributor.author | Mandombi, C. | |
| dc.date.accessioned | 2016-06-14T23:20:00Z | |
| dc.date.issued | 2012 | |
| dc.date.updated | 2016-06-14T08:44:46Z | |
| dc.identifier.issn | 0278-6915 | |
| dc.identifier.uri | http://hdl.handle.net/1885/103153 | |
| dc.publisher | Pergamon Press | |
| dc.source | Food and Chemical Toxicology | |
| dc.subject | Keywords: cyanide; rain; thiocyanate; agricultural management; cassava; Democratic Republic Congo; detoxification; disease association; disease control; drought; flour; food poisoning; food safety; human; konzo; letter; nonhuman; risk factor; seasonal variation; sp | |
| dc.title | Preventive control of konzo in the Democratic Republic of Congo | |
| dc.type | Journal article | |
| local.bibliographicCitation.issue | 11 | |
| local.bibliographicCitation.lastpage | 4235 | |
| local.bibliographicCitation.startpage | 4234 | |
| local.contributor.affiliation | Denton, Ian, College of Medicine, Biology and Environment, ANU | |
| local.contributor.affiliation | Mandombi, C., Hopital General de Reference | |
| local.contributor.authoruid | Denton, Ian, v007419 | |
| local.description.embargo | 2037-12-31 | |
| local.description.notes | Imported from ARIES | |
| local.identifier.absfor | 090800 - FOOD SCIENCES | |
| local.identifier.ariespublication | U3488905xPUB4343 | |
| local.identifier.citationvolume | 50 | |
| local.identifier.doi | 10.1016/j.fct.2012.06.041 | |
| local.identifier.scopusID | 2-s2.0-84867233144 | |
| local.type.status | Published Version |
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