The challenges of developing and optimising an assay to measure 25-hydroxyvitamin D in saliva
| dc.contributor.author | Clarke, Michael | |
| dc.contributor.author | Black, Lucinda | |
| dc.contributor.author | Hart, Prue | |
| dc.contributor.author | Jones, Anderson P | |
| dc.contributor.author | Palmer, Debra J | |
| dc.contributor.author | Siafarikas, Aris | |
| dc.contributor.author | Lucas, Robyn | |
| dc.contributor.author | Gorman, Shelley | |
| dc.date.accessioned | 2020-02-04T04:18:49Z | |
| dc.date.issued | 2019-11 | |
| dc.date.updated | 2019-11-25T07:27:32Z | |
| dc.description.abstract | Accurately detecting vitamin D deficiency (defined as concentration in blood of 25-hydroxyvitamin D (25(OH)D), <20 ng/mL) is important for both clinicians and researchers. Drawing blood may be difficult in some populations, such as infants and children. We thus explored the development of a method to measure 25(OH)D concentrations in saliva, using a liquid chromatography tandem mass spectrometry (LC–MS/MS) assay. Using 25(OH)D3 standards spiked into synthetic saliva, we generated a standard curve with high correlation (r = 0.999, Pearson’s); the intra-assay and inter-assay variation were ≤3.2% and ≤13.2% (CV%), respectively. Passive collection of saliva via drooling into glass or polypropylene tubes yielded higher levels of 25(OH)D3 than chewing on a synthetic swab. Chewing gum for at least 4 min reduced saliva levels of 25(OH)D3. Differences in the levels of 25(OH)D3 in saliva between the passive drooling and stimulated swab-chewing methods were normalised by adjusting for measured levels of vitamin D binding protein in saliva. Freezing samples immediately, or after 24 h of refrigeration did not affect 25(OH)D3 levels. When saliva levels of 25(OH)D3 were averaged from samples collected daily for three consecutive days, for which an additional centrifugation step was performed after samples were defrosted (to remove mucin), there was a positive (but non-significant) correlation between 25(OH)D3 levels in saliva and serum (r = 0.57, p = 0.24, Pearson’s) with significant correlations (r ≥ 0.88, p < 0.05) observed after further adjusting for saliva flow rate. The time of day of the collection made little difference to 25(OH)D3 levels measured in saliva. In conclusion, we have developed an LC–MS/MS assay that accurately measures saliva 25(OH)D3 levels, which correlated with serum levels. However, for a measurement that correlates with serum 25(OH)D it may be necessary to average results from saliva collected on three consecutive days, and adjust for differences in saliva flow rate. This would increase costs, and combined with the processing requirements for samples, could limit the applicability of this assay to large cohort and field studies. | en_AU |
| dc.description.sponsorship | This project was supported by grants from the Telethon Kids Institute and the Princess Margaret/Perth Children’s Hospital Foundation and infrastructure funding from the Western Australian State Government in partnership with the Australian Federal Government, through Bioplatforms Australia and the National Collaborative Research Infrastructure Strategy. RML is supported by a National Health and Medical Research Council of Australia Senior Research Fellowship. DJP is supported by a Career Development Fellowship funded from the Medical Research Future Fund Next Generation Clinical Researchers Program. SG is supported by an Al & Val Rosenstrauss Fellowship from the Rebecca L Cooper Foundation. | en_AU |
| dc.format.extent | 10 pages | en_AU |
| dc.format.mimetype | application/pdf | en_AU |
| dc.identifier.issn | 0960-0760 | en_AU |
| dc.identifier.uri | http://hdl.handle.net/1885/200964 | |
| dc.language.iso | en_AU | en_AU |
| dc.publisher | Elsevier | en_AU |
| dc.rights | © 2019 Elsevier Ltd | en_AU |
| dc.source | Journal of Steroid Biochemistry and Molecular Biology | en_AU |
| dc.subject | Vitamin D | en_AU |
| dc.subject | 25-Hydroxyvitamin D | en_AU |
| dc.subject | Saliva | en_AU |
| dc.subject | LC–MS/MS | en_AU |
| dc.title | The challenges of developing and optimising an assay to measure 25-hydroxyvitamin D in saliva | en_AU |
| dc.type | Journal article | en_AU |
| dcterms.dateAccepted | 2019-07-24 | |
| local.bibliographicCitation.startpage | 105437 | en_AU |
| local.contributor.affiliation | Clarke, Michael, University of Western Australia | en_AU |
| local.contributor.affiliation | Black, Lucinda, Telethon Kids Institute | en_AU |
| local.contributor.affiliation | Hart, Prue, Telethon Kids Institute | en_AU |
| local.contributor.affiliation | Jones, Anderson P, University of Western Australia | en_AU |
| local.contributor.affiliation | Palmer, Debra J, University of Western Australia | en_AU |
| local.contributor.affiliation | Siafarikas, Aris, University of Western Australia | en_AU |
| local.contributor.affiliation | Lucas, Robyn, College of Health and Medicine, The Australian National University | en_AU |
| local.contributor.affiliation | Gorman, Shelley, Telethon Kids Institute WA | en_AU |
| local.contributor.authoruid | Lucas, Robyn, u4002313 | en_AU |
| local.description.embargo | 2037-12-31 | |
| local.description.notes | Imported from ARIES | en_AU |
| local.identifier.absfor | 111712 - Health Promotion | en_AU |
| local.identifier.absseo | 920203 - Diagnostic Methods | en_AU |
| local.identifier.ariespublication | U1070655xPUB124 | en_AU |
| local.identifier.citationvolume | 194 | en_AU |
| local.identifier.doi | 10.1016/j.jsbmb.2019.105437 | en_AU |
| local.identifier.essn | 1879-1220 | en_AU |
| local.publisher.url | https://www.elsevier.com/en-au | en_AU |
| local.type.status | Published Version | en_AU |
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