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The effect of different spectral light quality on the photoinhibition of Photosystem I in intact leaves

dc.contributor.authorOguchi, Riichi
dc.contributor.authorTerashima, Ichiro
dc.contributor.authorChow, Wah Soon
dc.date.accessioned2023-04-05T23:39:27Z
dc.date.issued2021
dc.date.updated2022-01-23T07:17:38Z
dc.description.abstractLight energy causes damage to Photosystem I (PSI) and Photosystem II (PSII). The majority of the previous photoinhibition studies have been conducted with PSII, which shows much larger photoinhibition than PSI; therefore, relatively little is known about the mechanism of PSI photoinhibition so far. A previous report showed that the photoinhibition action spectrum measured with PSI activity of isolated thylakoid is similar to the absorption spectrum of chlorophyll. However, it is known that the extent of PSI photoinhibition is much smaller in vivo compared to in vitro. It is also possible that the different extent of PSII photoinhibition, caused by different spectral light qualities, can affect the photoinhibition of PSI in vivo because PSI receives electrons from PSII. In the present research, to study the effect of light quality and the effect of the extent of PSII photoinhibition on the PSI photoinhibition in vivo, intact leaves were photoinhibited under four different light qualities. The rate coefficient of PSI photoinhibition was significantly higher in blue and red light compared to white light. The rate of PSI photoinhibition at the same photon-exposure was the largest in blue and red light and followed by white and green light. These results support the notion that light absorption by chlorophyll is responsible for the PSI photoinhibition, even in intact leaves. The variation among light colors in the relationships between the extent of photoinhibition of PSII and that of PSI indicate that PSI and PSII are independently photoinhibited with different mechanisms in the early stage of in vivo photoinhibition.en_AU
dc.description.sponsorshipThis work was supported by a JSPS KAKENHI (Grant Number 17KK0142 to R. O.) and an Australian Research Council award (DP0664719 to W. S. C.).en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0166-8595en_AU
dc.identifier.urihttp://hdl.handle.net/1885/288164
dc.language.isoen_AUen_AU
dc.provenancehttps://v2.sherpa.ac.uk/id/publication/16448..."The Accepted Version can be archived in Institutional Repository. 12 months embargo" from SHERPA/RoMEO site (as at 13/04/2023).
dc.publisherKluwer Academic Publishersen_AU
dc.relationhttp://purl.org/au-research/grants/arc/DP0664719en_AU
dc.rights© Springer Nature B.V. 2021en_AU
dc.sourcePhotosynthesis Researchen_AU
dc.subjectPhotoinhibition of PSIen_AU
dc.subjectPhotoinhibition of PSIIen_AU
dc.subjectSpectral light qualityen_AU
dc.subjectIntact leavesen_AU
dc.subjectP700 redox signalen_AU
dc.subjectChlorophyll fuorescenceen_AU
dc.titleThe effect of different spectral light quality on the photoinhibition of Photosystem I in intact leavesen_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Access
local.bibliographicCitation.lastpage92en_AU
local.bibliographicCitation.startpage83en_AU
local.contributor.affiliationOguchi, Riichi, Department of Biological Sciences, School of Science, The University of Tokyoen_AU
local.contributor.affiliationTerashima, Ichiro, University of Tokyoen_AU
local.contributor.affiliationChow, Wah, College of Science, ANUen_AU
local.contributor.authoruidChow, Wah, u9609696en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor310806 - Plant physiologyen_AU
local.identifier.absseo260512 - Protected vegetable cropsen_AU
local.identifier.ariespublicationa383154xPUB17375en_AU
local.identifier.citationvolume149en_AU
local.identifier.doi10.1007/s11120-020-00805-zen_AU
local.identifier.scopusID2-s2.0-85099051980
local.publisher.urlhttps://link.springer.com/en_AU
local.type.statusAccepted Versionen_AU

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