The two-faced nature of milk casein proteins: amyloid fibril formation and chaperone-like activity

Thorn, Davic C.; Ecroyd, Heath; Carver, John

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The two-faced nature of milk casein proteins: amyloid fibril formation and chaperone-like activity

Date

2009

Authors

Thorn, Davic C.

Ecroyd, Heath

Carver, John

Publisher

Dairy Industry Association of Australia

Abstract

Molecular chaperones are a diverse group of proteins that stabilise partially folded target proteins to prevent their misfolding, aggregation and potential precipitation under conditions of cellular stress, e.g. elevated temperature. Protein aggregation,

URI

http://hdl.handle.net/1885/21165

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ANU Research Publications

Source

Australian Journal of Dairy Technology

Type

Journal article

Restricted until

2037-12-31

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The two-faced nature of milk casein proteins: amyloid fibril formation and chaperone-like activity

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