Indochine chic: Why is Vietnamese food so classy in Singapore?

Date

2012

Authors

Carruthers, Ashley

Journal Title

Journal ISSN

Volume Title

Publisher

Blackwell Publishing Ltd

Abstract

To someone from Sydney, Los Angeles, Paris or Vancouver there is something quite peculiar about the experience of eating Indochinese food in Singapore. In these former locations, it is largely present as an inexpensive ethnic cuisine whose high perceived

Description

Keywords

Citation

Source

Anthropology Today

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

Restricted until

2037-12-31
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