Indochine chic: Why is Vietnamese food so classy in Singapore?

Carruthers, Ashley

Cultural advice

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Indochine chic: Why is Vietnamese food so classy in Singapore?

Date

2012

Authors

Carruthers, Ashley

Publisher

Blackwell Publishing Ltd

Abstract

To someone from Sydney, Los Angeles, Paris or Vancouver there is something quite peculiar about the experience of eating Indochinese food in Singapore. In these former locations, it is largely present as an inexpensive ethnic cuisine whose high perceived

URI

http://hdl.handle.net/1885/64015

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ANU Research Publications

Source

Anthropology Today

Type

Journal article

DOI

10.1111/j.1467-8322.2012.00862.x

Restricted until

2037-12-31

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Cultural advice

Indochine chic: Why is Vietnamese food so classy in Singapore?

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