Eating ourselves and the planet to death
| dc.contributor.author | Friel, Sharon | |
| dc.date.accessioned | 2020-07-22T05:08:54Z | |
| dc.date.issued | 2018-07-13 | |
| dc.date.updated | 2020-04-19T08:22:25Z | |
| dc.description.abstract | Food consumption is contributing to the harm of humans and the environment. As Australia marks National Diabetes Week, Sharon Friel looks at the need for healthier and more environmentally sustainable food behaviours. | en_AU |
| dc.format.mimetype | application/pdf | en_AU |
| dc.identifier.uri | http://hdl.handle.net/1885/206515 | |
| dc.language.iso | en_AU | en_AU |
| dc.publisher | Asia & the Pacific Policy Society | en_AU |
| dc.rights | © 2018 Asia & the Pacific Policy Society | en_AU |
| dc.source | Policy Forum | en_AU |
| dc.source.uri | https://www.policyforum.net/eating-ourselves-and-the-planet-to-death/ | en_AU |
| dc.title | Eating ourselves and the planet to death | en_AU |
| dc.type | Newspaper/magazine article | en_AU |
| dcterms.accessRights | Open Access via Publisher site | en_AU |
| local.bibliographicCitation.placeofpublication | Canberra, Australia | |
| local.contributor.affiliation | Friel, Sharon, College of Asia and the Pacific, ANU | en_AU |
| local.contributor.authoruid | Friel, Sharon, u4162881 | en_AU |
| local.description.embargo | 2037-12-31 | |
| local.description.notes | Imported from ARIES | en_AU |
| local.identifier.absfor | 111799 - Public Health and Health Services not elsewhere classified | en_AU |
| local.identifier.absseo | 920499 - Public Health (excl. Specific Population Health) not elsewhere classified | en_AU |
| local.identifier.ariespublication | u1026210xPUB192 | en_AU |
| local.publisher.url | https://www.policyforum.net/ | en_AU |
| local.type.status | Published Version | en_AU |
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