Amyloid Fibrils from Readily Available Sources: Milk Casein and Lens Crystallin Proteins
| dc.contributor.author | Ecroyd, Heath | |
| dc.contributor.author | Garvey, Megan | |
| dc.contributor.author | Thorn, Davic C. | |
| dc.contributor.author | Gerrard, Juliet A. | |
| dc.contributor.author | Carver, John | |
| dc.date.accessioned | 2015-12-10T23:03:27Z | |
| dc.date.issued | 2013 | |
| dc.date.updated | 2016-02-24T10:25:43Z | |
| dc.description.abstract | Amyloid fibrils are a highly ordered and robust aggregated form of protein structure in which the protein components are arranged in long fibrillar arrays comprised of β-sheet. Because of these properties, along with their biocompatibility, amyloid fibri | |
| dc.identifier.issn | 1064-3745 | |
| dc.identifier.uri | http://hdl.handle.net/1885/62184 | |
| dc.publisher | Humana Press Inc. | |
| dc.source | Methods in Molecular Biology | |
| dc.subject | Keywords: amyloid; biomimetic material; casein; crystallin; lens protein; milk protein; article; biocompatibility; biosensor; cow; nonhuman; priority journal; protein aggregation; Amyloid; Animals; Caseins; Cattle; Chromatography, Gel; Chromatography, Ion Exchange; Amyloid fibrils; Bionanomaterials; Caseins; Crystallins; Lens proteins; Milk proteins; Protein aggregation; Small heat-shock proteins | |
| dc.title | Amyloid Fibrils from Readily Available Sources: Milk Casein and Lens Crystallin Proteins | |
| dc.type | Journal article | |
| local.bibliographicCitation.lastpage | 117 | |
| local.bibliographicCitation.startpage | 103 | |
| local.contributor.affiliation | Ecroyd, Heath, University of Wollongong | |
| local.contributor.affiliation | Garvey, Megan, University of Adelaide | |
| local.contributor.affiliation | Thorn, Davic C., University of Adelaide | |
| local.contributor.affiliation | Gerrard, Juliet A., University of Canterbury | |
| local.contributor.affiliation | Carver, John, College of Physical and Mathematical Sciences, ANU | |
| local.contributor.authoruid | Carver, John, u1571001 | |
| local.description.embargo | 2037-12-31 | |
| local.description.notes | Imported from ARIES | |
| local.identifier.absfor | 030406 - Proteins and Peptides | |
| local.identifier.absseo | 970103 - Expanding Knowledge in the Chemical Sciences | |
| local.identifier.ariespublication | u4005981xPUB675 | |
| local.identifier.citationvolume | 996 | |
| local.identifier.doi | 10.1007/978-1-62703-354-1_6 | |
| local.identifier.scopusID | 2-s2.0-84877148754 | |
| local.type.status | Published Version |
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