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How effective are family based and institutional nutrition interventions in improving children's diet and health? A systematic review

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dc.contributor.authorBlack, Andrew Pen_AU
dc.contributor.authorD'Onise, Katinaen_AU
dc.contributor.authorMcDermott, Robynen_AU
dc.contributor.authorVally, Hassanen_AU
dc.contributor.authorO'Dea, Kerinen_AU
dc.contributor.authorCentre of Research Excellence (CRE) for the Prevention of Chronic Conditions in Rural and Remote High Risk Populationsen_AU
dc.date.accessioned2019-02-05T01:42:04Z
dc.date.available2019-02-05T01:42:04Z
dc.date.issued2017en_AU
dc.description.abstractThe objective of this systematic review was to document the potential for family-based and institutional nutrition programs to improve the nutrition and health of young children in high income countries. Another aim was to determine how sustainable the impacts of these nutrition programs are on children's nutrition and health. Finally, lower socio-economic status is associated with both higher risk of chronic non-communicable disease and lower uptake of health promoting behaviours, including healthy eating. Thus, the impact of these nutrition programs that may help to reduce this social inequality was also reviewed.en_AU
dc.description.sponsorshipThe research reported in this paper is a project of the Australian Primary Health Care Research Institute, which is supported by a grant from the Australian Government Department of Health and Ageing under the Primary Health Care Research, Evaluation and Development Strategy.en_AU
dc.format.extent3 vols.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.citationAndrew P Black, Katina D'Onise, Robyn McDermott, Hassan Vally, Kerin O'Dea1. (2017). How effective are family based and institutional nutrition interventions in improving children's diet and health? A systematic review. Report prepared for the Australian Primary Health Care Research Institute (APHCRI), Canberra, ACT, http://hdl.handle.net/1885/155555en_AU
dc.identifier.urihttp://hdl.handle.net/1885/155555
dc.language.isoen_AUen_AU
dc.publisherAustralian Primary Health Care Research Institute (APHCRI), The Australian National University.en_AU
dc.relation.ispartofseriesAPHCRI Centres of Research Excellenceen_AU
dc.relation.ispartofseriesCentre of Research Excellence (CRE) in Rural and Remote Primary Health Care; Theme 1: Nutrition and Food Securityen_AU
dc.rightsAuthor/s retain copyright.en_AU
dc.titleHow effective are family based and institutional nutrition interventions in improving children's diet and health? A systematic reviewen_AU
dc.typeReport (Research)en_AU
dcterms.accessRightsOpen Accessen_AU
local.contributor.affiliationSchool of Health Sciences, University of South Australia, Adelaide, South Australia, Australien_AU
local.contributor.affiliationBulgarr Ngaru Medical Aboriginal Corporation, Grafton, NSW, Australiaen_AU
local.contributor.affiliationCollege of Public Health, Medical and Veterinary Sciences, James Cook University, Cairns, Queensland, Australiaen_AU
local.contributor.affiliationSchool of Psychology & Public Health, La Trobe University, Melbourne, Victoria, Australiaen_AU
local.description.notesThe Australian National University's (ANU) contract with the Department of Health for APHCRI ceased on 31 December 2015 - http://aphcri.anu.edu.au/whats-on/all-news/future-aphcri-updateen_AU
local.publisher.urlhttp://aphcri.anu.edu.au/en_AU
local.type.statusPublished Versionen_AU

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