How effective are family based and institutional nutrition interventions in improving children's diet and health? A systematic review
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Black, Andrew P
D'Onise, Katina
McDermott, Robyn
Vally, Hassan
O'Dea, Kerin
Centre of Research Excellence (CRE) for the Prevention of Chronic Conditions in Rural and Remote High Risk Populations
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Australian Primary Health Care Research Institute (APHCRI), The Australian National University.
Abstract
The objective of this systematic review was to document the potential for family-based and institutional nutrition programs to improve the nutrition and health of young children in high income countries. Another aim was to determine how sustainable the impacts of these nutrition programs are on children's nutrition and health. Finally, lower socio-economic status is associated with both higher risk of chronic non-communicable disease and lower uptake of health promoting behaviours, including healthy eating. Thus, the impact of these nutrition programs that may help to reduce this social inequality was also reviewed.
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Andrew P Black, Katina D'Onise, Robyn McDermott, Hassan Vally, Kerin O'Dea1. (2017). How effective are family based and institutional nutrition interventions in improving children's diet and health? A systematic review. Report prepared for the Australian Primary Health Care Research Institute (APHCRI),
Canberra, ACT, http://hdl.handle.net/1885/155555
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