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Impact of the COVID-19 pandemic on gastrointestinal endoscopy in Africa

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Ebigbo, Alanna
Karstensen, John Gasdal
Bhat, Purnima
Ijoma, Uchenna
Osuagwu, Chukwuemeka
Desalegn, Hailemichael
Oyeleke, Ganiyat K.
Gebru, Rezene B.
Guy, Claire
Antonelli, Giulio

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Thieme

Abstract

Background and study aims As with all other fields of medical practice, gastrointestinal endoscopy has been impacted by the COVID-19 pandemic. However, data on the impact of the pandemic in Africa, especially sub-Saharan Africa are lacking. Methods A web-based survey was conducted by the International Working Group of the European Society for Gastrointestinal Endoscopy and the World Endoscopy Organization to determine the impact and effects the COVID-19 pandemic has had on endoscopists in African countries. Results Thirty-one gastroenterologists from 14 countries in north, central, and sub-Saharan Africa responded to the survey. The majority of respondents reduced their endoscopy volume considerably. Personal protective equipment including FFP-2 masks were available in almost all participating centers. Pre-endoscopy screening was performed as well. Conclusion The COVID-19 pandemic has had a substantial impact on gastrointestinal endoscopy in most African countries; however, the impact may not have been as devastating as expected.

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Source

Endoscopy International Open (EIO)

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Open Access

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CC BY-NC-ND 4.0

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