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Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings

dc.contributor.authorKhan, Nasreen Islam
dc.contributor.authorBruce, David
dc.contributor.authorNaidu, Ravi
dc.contributor.authorOwens, Gary
dc.date.accessioned2015-12-13T22:45:37Z
dc.date.issued2009
dc.date.updated2016-02-24T09:41:04Z
dc.description.abstractDietary intake of water and food has been identified as one of the major pathways for arsenic (As) exposure in the rural population of Bangladesh. Therefore, realistic assessment and measurement of dietary intake patterns are important for the development of an accurate estimate of As exposure and human health risk assessment. One important consideration is to identify an appropriate tool for measuring dietary intake. In this study an interviewer-administered Food Frequency Questionnaire (FFQ) was implemented to determine age and gender specific dietary intake. The developed FFQ was unique because it developed a synergy between field dietary assessment and As concentration measurements in various environmental media. The resulting integrated database provided an accurate framework for the process of As exposure and human health risk assessment. The preliminary results reported here from the FFQ demonstrated that this technique could be used in rural areas as a tool to assess As exposure and the associated human health risk.
dc.identifier.issn0269-4042
dc.identifier.urihttp://hdl.handle.net/1885/79872
dc.publisherKluwer Academic Publishers
dc.sourceEnvironmental Geochemistry and Health
dc.subjectKeywords: arsenic; arsenic; diet; food intake; health risk; questionnaire survey; risk assessment; rural population; adolescent; adult; age distribution; aged; article; Bangladesh; child; diet; environmental exposure; factual database; female; food contamination; h Arsenic; Dietary intake; Dietary pattern; Exposure; Food frequency questionnaire (FFQ)
dc.titleImplementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings
dc.typeJournal article
local.bibliographicCitation.issueSupplement. 1
local.bibliographicCitation.lastpage238
local.bibliographicCitation.startpage221
local.contributor.affiliationKhan, Nasreen Islam, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationBruce, David, University of South Australia
local.contributor.affiliationNaidu, Ravi, University of South Australia
local.contributor.affiliationOwens, Gary, University of South Australia
local.contributor.authoruidKhan, Nasreen Islam, u5131077
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor050205 - Environmental Management
local.identifier.absseo961199 - Physical and Chemical Conditions of Water not elsewhere classified
local.identifier.absseo960608 - Rural Water Evaluation (incl. Water Quality)
local.identifier.absseo920406 - Food Safety
local.identifier.ariespublicationf5625xPUB8238
local.identifier.citationvolume31
local.identifier.doi10.1007/s10653-008-9232-3
local.identifier.scopusID2-s2.0-64749100495
local.identifier.thomsonID000266560300020
local.type.statusPublished Version

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