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Lapita diet in remote Oceania: new stable isotope evidence from the 3000-year-old Teouma site, Efate Island, Vanuatu

dc.contributor.authorKinaston, Rebecca
dc.contributor.authorBuckley, Hallie R.
dc.contributor.authorValentin, Frederique
dc.contributor.authorBedford, Stuart
dc.contributor.authorSpriggs, Matthew
dc.contributor.authorHawkins, Stuart
dc.contributor.authorHerrscher, Estelle
dc.date.accessioned2015-10-22T23:01:46Z
dc.date.available2015-10-22T23:01:46Z
dc.date.issued2014-03-05
dc.date.updated2015-12-09T09:22:10Z
dc.description.abstractRemote Oceania was colonized ca. 3000 BP by populations associated with the Lapita Cultural Complex, marking a major event in the prehistoric settlement of the Pacific Islands. Although over 250 Lapita sites have been found throughout the Western Pacific, human remains associated with Lapita period sites are rare. The site of Teouma, on Efate Island, Vanuatu has yielded the largest burial assemblage (n=68 inhumations) of Lapita period humans ever discovered, providing a unique opportunity for assessing human adaptation to the environment in a colonizing population. Stable isotope ratios (δ13C, δ15N, δ34S) of human bone collagen from forty-nine Teouma adults were analyzed against a comprehensive dietary baseline to assess the paleodiet of some of Vanuatu's earliest inhabitants. The isotopic dietary baseline included both modern plants and animals (n=98) and prehistoric fauna from the site (n=71). The human stable isotope data showed that dietary protein at Teouma included a mixture of reef fish and inshore organisms and a variety of higher trophic marine (e.g. marine turtle) and terrestrial animals (e.g. domestic animals and fruit bats). The domestic pigs and chickens at Teouma primarily ate food from a C3 terrestrial environment but their δ15N values indicated that they were eating foods from higher trophic levels than those of plants, such as insects or human fecal matter, suggesting that animal husbandry at the site may have included free range methods. The dietary interpretations for the humans suggest that broad-spectrum foraging and the consumption of domestic animals were the most important methods for procuring dietary protein at the site. Males displayed significantly higher δ15N values compared with females, possibly suggesting dietary differences associated with labor specialization or socio-cultural practices relating to food distribution.
dc.description.sponsorshipFunding of the project during 2004 and 2005 was provided by the Australian Research Council (ARC) (DP 0556874, www.arc.gov.au), Pacific Biological Foundation (PBF04-1, www.apscience.org.au). The excavations in 2006 were funded primarily through a National Geographic Scientific Research Grant (8038–06, www.nationalgeographic.com/explorers/), with further support from the ARC Discovery Grant (DP 0556874, www.arc.gov.au). Excavations from 2008 to 2010 were primarily funded by an ARC Discovery Grant (DP 0880789, www.arc.gov.au). Funding for the excavation and analysis of the humans remains, prehistoric fauna and collection and analysis of the modern plants and animals was provided by Two Royal Society of New Zealand Marsden Grants (04-UOO-007 and 09-UOO-106, http://www.royalsociety.org.nz/programmes/funds/marsden/ ) and a University of Otago Research Grant during 2009 (no number, http://www.otago.ac.nz/ research/otago004140.html). Further funding for the stable isotope analysis was provided by CNRS: Aix-Marseille Universite´, MCC/CNRS (UMR 7269 LAMPEA, http://lampea.cnrs.fr/) and UMR 7041 ArScAn, http://www.mae.u-paris10.fr/arscan/).en_AU
dc.format18 pages
dc.identifier.issn1932-6203en_AU
dc.identifier.urihttp://hdl.handle.net/1885/16035
dc.publisherPublic Library of Science
dc.relationhttp://purl.org/au-research/grants/arc/DP 0556874
dc.relationhttp://purl.org/au-research/grants/arc/DP 0880789
dc.rights© 2014 Kinaston et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 2014 Kinaston et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.sourcePLoS ONE
dc.subjectadult
dc.subjectanimals
dc.subjectbone and bones
dc.subjectchickens
dc.subjectchiroptera
dc.subjectdiet
dc.subjectfemale
dc.subjectfishes
dc.subjectfood habits
dc.subjecthistory, ancient
dc.subjecthuman migration
dc.subjecthumans
dc.subjectmale
dc.subjectsex factors
dc.subjectsus scrofa
dc.subjectturtles
dc.subjectvanuatu
dc.subjectmeat
dc.titleLapita diet in remote Oceania: new stable isotope evidence from the 3000-year-old Teouma site, Efate Island, Vanuatu
dc.typeJournal article
dcterms.dateAccepted2014-01-28
local.bibliographicCitation.issue3en_AU
local.bibliographicCitation.lastpage18
local.bibliographicCitation.startpagee90376en_AU
local.contributor.affiliationKinaston, R.L., University of Otago, New Zealanden_AU
local.contributor.affiliationBuckley, Hallie R., University of Otago, New Zealanden_AU
local.contributor.affiliationValentin, Frederique, CNRS, Franceen_AU
local.contributor.affiliationBedford, Stuart, College of Asia and the Pacific, CAP School of Culture, History and Language, CHL General, The Australian National Universityen_AU
local.contributor.affiliationSpriggs, Matthew, College of Arts and Social Sciences, CASS Research School of Humanities and the Arts, School of Archaeology and Anthropology, The Australian National Universityen_AU
local.contributor.affiliationHawkins, Stuart, College of Asia and the Pacific, CAP School of Culture, History and Language, CHL General, The Australian National Universityen_AU
local.contributor.affiliationHerrscher, Estelle, CNRS, Franceen_AU
local.contributor.authoruidu3859218en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor210102en_AU
local.identifier.ariespublicationu4455832xPUB272en_AU
local.identifier.citationvolume9en_AU
local.identifier.doi10.1371/journal.pone.0090376en_AU
local.identifier.essn1932-6203en_AU
local.identifier.scopusID2-s2.0-84897142828
local.identifier.thomsonID000332479400068
local.publisher.urlhttps://www.plos.org/en_AU
local.type.statusPublished Versionen_AU

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