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COVID-19 and food systems in the Indo-Pacific: An assessment of vulnerabilities, impacts and opportunities for action

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Authors

Robins, Lisa
Crimp, Steven
van Wensveen, Monica
Alders, Robyn G.
Bourke, Mike
Butler, James
Cosijn, M
Davila, Federico
Lal, Aparna
McCarthy, John F

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Australian Centre for International Agricultural Research

Abstract

Emergency responses to the COVID-19 pandemic have had dramatic impacts in the Indo-Pacific region as state and non-state actors tackle the threat of a public health and economic crisis. The COVID-19 shock has reverberated through food systems since its onset in early 2020, exposing and amplifying existing vulnerabilities. Smallholder farmers and fishers have had to react deftly and creatively as the situation unfolds, responding within the constraints of their local circumstances. Women, girls and other vulnerable groups have been hardest hit.

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Open Access via publisher website

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Restricted until

2099-12-31