Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses
Date
2010
Authors
Barclay, Thomas
Ginic-Markovic, Milena
Cooper, Peter
Petrovsky, Nikolai
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Publisher
International Pharmaceutical Excipients Council, Americas
Abstract
α-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar
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Keywords
Keywords: drug vehicle; excipient; fructose; glucose; immunological adjuvant; inulin; oligomer; plasticizer; stabilizing agent; vaccine; water; adjuvant therapy; anion exchange chromatography; antineoplastic activity; carbohydrate analysis; cardiovascular risk; col Adjuvant; Excipient; Fructose; Inulin; Polysaccharide; Vaccine
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Source
Journal of Excipients and Food Chemicals
Type
Journal article
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Restricted until
2037-12-31
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