Inulin - A versatile polysaccharide with multiple pharmaceutical and food chemical uses
Loading...
Date
Authors
Barclay, Thomas
Ginic-Markovic, Milena
Cooper, Peter
Petrovsky, Nikolai
Journal Title
Journal ISSN
Volume Title
Publisher
International Pharmaceutical Excipients Council, Americas
Abstract
α-D-glucopyranosyl-[β-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietar
Description
Citation
Collections
Source
Journal of Excipients and Food Chemicals
Type
Book Title
Entity type
Access Statement
License Rights
DOI
Restricted until
2037-12-31
Downloads
File
Description