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Identification of chaetoviridin E from a cultured microfungus, Chaetomium sp. and structural reassignment of chaetoviridins B and D

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dc.contributor.authorKingsland, Sally
dc.contributor.authorBarrow, Russell
dc.date.accessioned2015-12-10T22:29:10Z
dc.date.issued2009
dc.date.updated2016-02-24T10:22:58Z
dc.description.abstractChaetoviridins E (1) and B (2) are antibiotic active components isolated from the mycelial extract of an elicited laboratory-cultured coprophilous fungus, Chaetomium sp. obtained from the scat of an emu. The structure of chaetoviridin E was determined to
dc.identifier.issn0004-9425
dc.identifier.urihttp://hdl.handle.net/1885/54780
dc.publisherCSIRO Publishing
dc.sourceAustralian Journal of Chemistry
dc.subjectKeywords: Active components; Chaetomium sp; Diastereomeric; Spectroscopic analysis
dc.titleIdentification of chaetoviridin E from a cultured microfungus, Chaetomium sp. and structural reassignment of chaetoviridins B and D
dc.typeJournal article
local.bibliographicCitation.issue3
local.bibliographicCitation.lastpage274
local.bibliographicCitation.startpage269
local.contributor.affiliationKingsland, Sally, College of Physical and Mathematical Sciences, ANU
local.contributor.affiliationBarrow, Russell, College of Physical and Mathematical Sciences, ANU
local.contributor.authoruidKingsland, Sally, u4028546
local.contributor.authoruidBarrow, Russell, u9902002
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor030502 - Natural Products Chemistry
local.identifier.ariespublicationu4005981xPUB310
local.identifier.citationvolume62
local.identifier.doi10.1071/CH08259
local.identifier.scopusID2-s2.0-63149100432
local.identifier.thomsonID000264342800013
local.type.statusPublished Version

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