Analytical issues in the Uruguay round negotiations on agriculture
Abstract
When the Uruguay Round of multilateral trade negotiations began under
the auspices of the General Agreement on Tariffs and Trade (GATT) in 1986,
the United States was engaged with the European Community in a food
export subsidy war that helped to push the real international prices of
temperate food products down to levels comparable with those experienced
in the 1930s. At the end of 1991, nearly six years later, that export subsidy
war is still going on, despite all the efforts of Uruguay Round negotiators to
reach agreement on reducing agricultural support programs in industrial
countries. This difficulty in reaching agreement to reform farm policies is
worrying for two reasons. First, without an agricultural agreement it may
not be possible to reach agreement on reforms in other areas of the Uruguay
Round. And second, there is also the concern that the unilateral reforms
recently begun in numerous developing and centrally planned economies will
be short-lived unless greater access is provided to rich-country markets for
farm products and textiles and clothing.
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Source
European Economic Review
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Open Access