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Use of multi-stratum design and analysis in a sensory trial

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dc.contributor.authorForde, Claran
dc.contributor.authorWilliams, Emlyn
dc.contributor.authorO'Riordan, Patrick J
dc.date.accessioned2015-12-07T22:54:00Z
dc.date.issued2007
dc.date.updated2015-12-07T12:45:33Z
dc.description.abstractExperimental designs are widely used in sensory and consumer research. Incomplete block designs and balanced crossover designs are common. Split-plot designs with multiple strata can also be used. This paper discusses the design and analysis of a trained
dc.identifier.issn0950-3293
dc.identifier.urihttp://hdl.handle.net/1885/27976
dc.publisherElsevier
dc.sourceFood Quality and Preference
dc.subjectKeywords: Experimental design; Sensory; Trained panel
dc.titleUse of multi-stratum design and analysis in a sensory trial
dc.typeJournal article
local.bibliographicCitation.issue4
local.bibliographicCitation.lastpage618
local.bibliographicCitation.startpage614
local.contributor.affiliationForde, Claran, Food Science Australia
local.contributor.affiliationWilliams, Emlyn, Administrative Division, ANU
local.contributor.affiliationO'Riordan, Patrick J, Food Science Australia
local.contributor.authoruidWilliams, Emlyn, u4324517
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor090899 - Food Sciences not elsewhere classified
local.identifier.ariespublicationu3169606xPUB55
local.identifier.citationvolume18
local.identifier.doi10.1016/j.foodqual.2006.09.002
local.identifier.scopusID2-s2.0-33846578380
local.type.statusPublished Version

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