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The Quaternary Organization and Dynamics of the Molecular Chaperone HSP26 Are Thermally Regulated

dc.contributor.authorBenesch, Justin L. P.
dc.contributor.authorAquilina, John Andrew
dc.contributor.authorBaldwin, Andrew J.
dc.contributor.authorRekas, Agata
dc.contributor.authorStengel, Florian
dc.contributor.authorLindner, Robin
dc.contributor.authorBasha, Eman
dc.contributor.authorDevlin, Glyn
dc.contributor.authorHorwitz, Joseph
dc.contributor.authorVierling, Elizabeth
dc.contributor.authorCarver, John
dc.contributor.authorRobinson, Carol V.
dc.date.accessioned2015-12-10T23:08:52Z
dc.date.issued2010
dc.date.updated2016-02-24T10:45:37Z
dc.description.abstractThe function of ScHSP26 is thermally controlled: the heat shock that causes the destabilization of target proteins leads to its activation as a molecular chaperone. We investigate the structural and dynamical properties of ScHSP26 oligomers through a combination of multiangle light scattering, fluorescence spectroscopy, NMR spectroscopy, and mass spectrometry. We show that ScHSP26 exists as a heterogeneous oligomeric ensemble at room temperature. At heat-shock temperatures, two shifts in equilibria are observed: toward dissociation and to larger oligomers. We examine the quaternary dynamics of these oligomers by investigating the rate of exchange of subunits between them and find that this not only increases with temperature but proceeds via two separate processes. This is consistent with a conformational change of the oligomers at elevated temperatures which regulates the disassembly rates of this thermally activated protein.
dc.identifier.issn0092-8674
dc.identifier.urihttp://hdl.handle.net/1885/63286
dc.publisherCell Press
dc.sourceCell
dc.subjectKeywords: heat shock protein; HSP26 protein, S cerevisiae; Saccharomyces cerevisiae protein; article; chemistry; electrospray mass spectrometry; gel chromatography; light; metabolism; nuclear magnetic resonance; protein quaternary structure; radiation scattering; s
dc.titleThe Quaternary Organization and Dynamics of the Molecular Chaperone HSP26 Are Thermally Regulated
dc.typeJournal article
local.bibliographicCitation.issue9
local.bibliographicCitation.lastpage1017
local.bibliographicCitation.startpage1008
local.contributor.affiliationBenesch, Justin L. P., Oxford University
local.contributor.affiliationAquilina, John Andrew, University of Wollongong
local.contributor.affiliationBaldwin, Andrew J., University of Toronto
local.contributor.affiliationRekas, Agata, ANSTO
local.contributor.affiliationStengel, Florian, Oxford University
local.contributor.affiliationLindner, Robin, University of Wollongong
local.contributor.affiliationBasha, Eman, University of Arizona
local.contributor.affiliationDevlin, Glyn, University of Cambridge
local.contributor.affiliationHorwitz, Joseph, University of California
local.contributor.affiliationVierling, Elizabeth, University of Arizona
local.contributor.affiliationCarver, John, College of Physical and Mathematical Sciences, ANU
local.contributor.affiliationRobinson, Carol V., Oxford University
local.contributor.authoruidCarver, John, u1571001
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor030406 - Proteins and Peptides
local.identifier.absseo970103 - Expanding Knowledge in the Chemical Sciences
local.identifier.ariespublicationU4217927xPUB789
local.identifier.citationvolume17
local.identifier.doi10.1016/j.chembiol.2010.06.016
local.identifier.scopusID2-s2.0-77956948866
local.identifier.thomsonID000283283200015
local.type.statusPublished Version

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