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Supermarkets as new food authorities

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dc.contributor.authorDixon, Jane
dc.date.accessioned2015-12-10T21:56:47Z
dc.date.issued2007
dc.date.updated2015-12-09T07:41:05Z
dc.identifier.isbn9781845427269
dc.identifier.urihttp://hdl.handle.net/1885/39595
dc.publisherEdward Elgar Publishing
dc.relation.ispartofSupermarkets and agri-food supply chains : transformations in the production and consumption of foods
dc.relation.isversionof1st Edition
dc.rightshttp://www.e-elgar.com/resources/rights-permissions#Self..."Upon publication you may post your work to your personal website, a not-for-profit subject repository or a University (of which you or the person you are representing is a faculty member) institutional repository. This includes repositories that operate an Open Access policy." from the publisher website (as at 3/08/16).
dc.rightsThis is a draft chapter. The final version is available in Supermarkets and agri-food supply chains : transformations in the production and consumption of foods edited by David Burch and Geoffrey Lawrence, published in 2007 by Edward Elgar Publishing Ltd. The material cannot be used for any other purpose without further permission of the publisher, and is for private use only.
dc.titleSupermarkets as new food authorities
dc.typeBook chapter
dcterms.accessRightsOpen Access
local.bibliographicCitation.lastpage50
local.bibliographicCitation.placeofpublicationCheltenham, England
local.bibliographicCitation.startpage29
local.contributor.affiliationDixon, Jane, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidDixon, Jane, u9814043
local.description.notesImported from ARIES
local.identifier.absfor111706 - Epidemiology
local.identifier.ariespublicationu3962038xPUB180
local.type.statusSubmitted Version

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