Antimicrobial resistance in the food chain and the AGISAR initiative
| dc.contributor.author | Aidara-Kane, Awa | |
| dc.contributor.author | Andremont, Antoine | |
| dc.contributor.author | Collignon, Peter | |
| dc.date.accessioned | 2015-12-13T22:38:28Z | |
| dc.date.issued | 2013 | |
| dc.date.updated | 2016-02-24T09:29:08Z | |
| dc.description.abstract | Antimicrobial resistance is a major threat that medicine is now facing because bacteria have developed a strong defensive response to the increasing use of antibiotics. Bacteria have been able (i) to transfer to pathogens resistance genes naturally present in antibiotic producing organisms and the environment, and (ii) to evolve pre-existing enzymes to inhibit recently developed synthetic antibiotics. Resistance affects all types of antibiotics. In contrast, innovation in antibiotic research faded abruptly in the 1980s. Thus, we face situations in which bacteria resistant to most, if not all, antibiotics can cause serious infections. | en_AU |
| dc.identifier.issn | 1876-0341 | |
| dc.identifier.uri | http://hdl.handle.net/1885/77564 | |
| dc.provenance | This journal is a peer reviewed, subsidized open access journal where Saudi Arabia National Guard Health Affiars pays the OA fee. Authors do not have to pay any open access publication fee. Peer review under the responsibility of Saudi Arabia National Guard Health Affiars. Access Rights All articles published open access will be immediately and permanently free for everyone to read, download, copy and distribute. User Rights Permitted third party reuse is defined by the following user license: Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND): Allows users to copy and distribute the Article, provided this is not done for commercial purposes and further does not permit distribution of the Article if it is changed or edited in any way, and provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, and that the licensor is not represented as endorsing the use made of the work. The full details of the license are available at https://creativecommons.org/licenses/by-nc-nd/4.0/. Note: If you need to comply with your funding body policy, you can apply for the CC BY license after your manuscript is accepted for publication. Author Rights For open access publishing, this journal uses an exclusive licensing agreement. Authors will transfer copyright to Saudi Arabia National Guard Health Affiars, but will have the right to share their article in the same way permitted to third parties under the relevant user license, as well as certain scholarly usage rights. https://www.elsevier.com/journals/journal-of-infection-and-public-health/1876-0341/open-access-journal Vewed 19/07/2018 | en_AU |
| dc.publisher | Elsevier BV | |
| dc.rights | Author/s retain copyright | en_AU |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_AU |
| dc.source | Journal of Infection and Public Health | |
| dc.subject | Keywords: antibiotic agent; bacterial enzyme; extended spectrum beta lactamase; antibiotic resistance; article; bacterial colonization; bacterial infection; commensal; Escherichia coli; food chain; nonhuman; organic food; pathogenesis; priority journal | |
| dc.title | Antimicrobial resistance in the food chain and the AGISAR initiative | |
| dc.type | Journal article | |
| dcterms.accessRights | Open Access | en_AU |
| local.bibliographicCitation.issue | 3 | |
| local.bibliographicCitation.lastpage | 165 | |
| local.bibliographicCitation.startpage | 162 | |
| local.contributor.affiliation | Aidara-Kane, Awa, World Health Organization | |
| local.contributor.affiliation | Andremont, Antoine, University of Paris-Diderot Medical School | |
| local.contributor.affiliation | Collignon, Peter, College of Medicine, Biology and Environment, ANU | |
| local.contributor.authoruid | Collignon, Peter, a150135 | |
| local.description.notes | Imported from ARIES | |
| local.identifier.absfor | 111500 - PHARMACOLOGY AND PHARMACEUTICAL SCIENCES | |
| local.identifier.ariespublication | f5625xPUB6402 | |
| local.identifier.citationvolume | 6 | |
| local.identifier.doi | 10.1016/j.jiph.2013.04.001 | |
| local.identifier.scopusID | 2-s2.0-84877659216 | |
| local.type.status | Published Version |