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Validation of questions designed for investigation of gastroenteritis

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dc.contributor.authorVarrone, Liana
dc.contributor.authorGlass, Kathryn
dc.contributor.authorStafford, R.
dc.contributor.authorKirk, Martyn
dc.contributor.authorSelvey, Linda
dc.date.accessioned2020-06-30T00:34:28Z
dc.date.issued2019-09-03
dc.date.updated2020-01-27T16:08:49Z
dc.description.abstractBackground: Health departments routinely investigate cases of gastroenteritis through interviews to determine the source of infection. However, validation studies of dietary questionnaires typically focus on quantities consumed and don't assess questions designed to identify sources of foodborne illness. We aimed to assess the accuracy and reliability of information collected by surveys of food history recall for gastroenteritis investigations.en_AU
dc.description.sponsorshipWhile undertaking studies, LV is supported through an Australian Government Research Training Program (RTP) Scholarship. MDK is supported by an Australian National Health and Medical Research Council Fellowship (GNT1145997)en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0956-7135en_AU
dc.identifier.urihttp://hdl.handle.net/1885/205641
dc.language.isoen_AUen_AU
dc.provenancehttp://v2.sherpa.ac.uk/id/publication/15841..."Author accepted manuscript can be made available on institutional repository after 12 month embargo" from SHERPA/RoMEO site (as at 6/7/20).
dc.publisherElsevier BVen_AU
dc.relationhttp://purl.org/au-research/grants/nhmrc/1145997en_AU
dc.rights© 2019 Elsevier Ltd.en_AU
dc.rights.licenseCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceFood Controlen_AU
dc.subjectValidation studiesen_AU
dc.subjectFood-borne diseasesen_AU
dc.subjectQuestionnairesen_AU
dc.subjectMental recallen_AU
dc.titleValidation of questions designed for investigation of gastroenteritisen_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Access
dcterms.dateAccepted2019-09-01
local.bibliographicCitation.issue106871en_AU
local.bibliographicCitation.lastpage6en_AU
local.bibliographicCitation.startpage1en_AU
local.contributor.affiliationVarrone, Liana, University of Queenslanden_AU
local.contributor.affiliationGlass, Kathryn, College of Health and Medicine, ANUen_AU
local.contributor.affiliationStafford , R., OzFoodNet Communicable Diseases Branchen_AU
local.contributor.affiliationKirk, Martyn, College of Health and Medicine, ANUen_AU
local.contributor.affiliationSelvey, Linda, The University of Queenslanden_AU
local.contributor.authoruidGlass, Kathryn, u4053649en_AU
local.contributor.authoruidKirk, Martyn, u3853379en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor110307 - Gastroenterology and Hepatologyen_AU
local.identifier.absseo920406 - Food Safetyen_AU
local.identifier.ariespublicationU1070655xPUB154en_AU
local.identifier.citationvolume108en_AU
local.identifier.doi10.1016/j.foodcont.2019.106871en_AU
local.publisher.urlhttps://www.sciencedirect.com/en_AU
local.type.statusAcccepted Versionen_AU

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