Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

Use of Cultivated and Harvested Edible Plants by Caiçaras—What can Ethnobotany Add to Food Security Discussions?

Simple item page
dc.contributor.authorGiraldi, Marianaen_AU
dc.contributor.authorHanazaki, Nataliaen_AU
dc.date.accessioned2021-03-18T04:44:00Z
dc.date.available2021-03-18T04:44:00Z
dc.date.issued2014en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1074-4827en_AU
dc.identifier.urihttp://hdl.handle.net/1885/227544
dc.language.isoen_AUen_AU
dc.publisherANU Pressen_AU
dc.rights© 2014 ANU Pressen_AU
dc.sourceHuman Ecology Reviewen_AU
dc.source.urihttp://press-files.anu.edu.au/downloads/press/p291621/pdf/ch033.pdfen_AU
dc.titleUse of Cultivated and Harvested Edible Plants by Caiçaras—What can Ethnobotany Add to Food Security Discussions?en_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Access via publisher websiteen_AU
local.bibliographicCitation.issue2en_AU
local.identifier.citationvolume20en_AU
local.identifier.doi10.22459/HER.20.02.2014.03en_AU
local.identifier.essn2204-0919en_AU
local.type.statusMetadata onlyen_AU

Downloads

Collections

ANU Press (1965-Present)

DSpace software copyright © 2002-2026 LYRASIS