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Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield

dc.contributor.authorRal, Jean-Philippe
dc.contributor.authorBowerman, Andrew
dc.contributor.authorLi, Zhongyi
dc.contributor.authorSirault, Xavier R.R
dc.contributor.authorFurbank, Robert Thomas
dc.contributor.authorPritchard, Jenifer R
dc.contributor.authorBloemsma, Marianne
dc.contributor.authorCavanagh, Colin R
dc.contributor.authorHowitt, Crispin A
dc.contributor.authorMorell, Matthew K
dc.date.accessioned2015-12-10T23:27:06Z
dc.date.issued2012
dc.date.updated2016-02-24T08:48:51Z
dc.description.abstractA novel mechanism for increasing vegetative biomass and grain yield has been identified in wheat (Triticum aestivum). RNAi-mediated down-regulation of Glucan, Water-Dikinase (GWD), the primary enzyme required for starch phosphorylation, under the control
dc.identifier.issn1467-7644
dc.identifier.urihttp://hdl.handle.net/1885/68074
dc.publisherBlackwell Publishing Ltd
dc.sourcePlant Biotechnology Journal
dc.subjectKeywords: amylase; glucan; phosphate; phosphotransferase; starch; vegetable protein; article; biomass; carbohydrate metabolism; down regulation; endosperm; enzymology; genetics; growth, development and aging; light; metabolism; plant seed; radiation exposure; RNA i Biomass; Glucan; Phosphorylation; Starch; Water-Dikinase; Wheat; Yield
dc.titleDown-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield
dc.typeJournal article
local.bibliographicCitation.issue7
local.bibliographicCitation.lastpage882
local.bibliographicCitation.startpage871
local.contributor.affiliationRal, Jean-Philippe, CSIRO Food Futures National Research Flagship
local.contributor.affiliationBowerman, Andrew, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationLi, Zhongyi, CSIRO Food Futures National Research Flagship
local.contributor.affiliationSirault, Xavier R.R, CSIRO Plant Industry
local.contributor.affiliationFurbank, Robert Thomas, CSIRO Division of Plant Industry
local.contributor.affiliationPritchard, Jenifer R, CSIRO Food Futures National Research Flagship
local.contributor.affiliationBloemsma, Marianne, CSIRO Food Futures National Research Flagship
local.contributor.affiliationCavanagh, Colin R, CSIRO
local.contributor.affiliationHowitt, Crispin A, CSIRO Plant Industry
local.contributor.affiliationMorell, Matthew K, CSIRO Food Futures National Research Flagship
local.contributor.authoruidBowerman, Andrew, u4830511
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor060705 - Plant Physiology
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
local.identifier.ariespublicationf5625xPUB1610
local.identifier.citationvolume10
local.identifier.doi10.1111/j.1467-7652.2012.00711.x
local.identifier.scopusID2-s2.0-84864506880
local.identifier.thomsonID000309441800014
local.type.statusPublished Version

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