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Food Price Differences and Market Integration in China

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dc.contributor.authorWu, Lapingen_US
dc.date.accessioned2002-10-16en_US
dc.date.accessioned2004-05-19T09:56:25Zen_US
dc.date.accessioned2011-01-05T08:53:01Z
dc.date.available2004-05-19T09:56:25Zen_US
dc.date.available2011-01-05T08:53:01Z
dc.date.created2001en_US
dc.date.issued2001en_US
dc.description.abstractBy applying the co-intergration appproach, this paper tests the market integration for the main agricultural products in China. Both long-run market integration and short-run market integration for the main agricultural products are tested and analysed. The study also calculates the Index of Market Connection (IMC) to measure the degree of market integration of the main agricultural products. The study reveals that the major agricultural product markets in China are integrated in long-run, but the degree of short-run market integration is very low. Therefore, in agricultural product markets, the transmission of price information is very slow and price changes across regions are not responsive. Based on the research results, the study also discusses some policy implications to improve the degree of market integration of agricultural products in China.en_US
dc.format.extent58884 bytesen_US
dc.format.mimetypeapplication/pdfen_US
dc.identifier.urihttp://hdl.handle.net/1885/40538en_US
dc.identifier.urihttp://digitalcollections.anu.edu.au/handle/1885/40538
dc.language.isoen_AUen_US
dc.subjectagricultural productsen_US
dc.subjectChinaen_US
dc.subjectmarket integrationen_US
dc.subjectfood price differencesen_US
dc.titleFood Price Differences and Market Integration in Chinaen_US
dc.typeWorking/Technical Paperen_US
local.citationACIAR Project 9721 Working Paperen_US
local.contributor.affiliationAPSEMen_US
local.contributor.affiliationANUen_US
local.description.refereednoen_US
local.identifier.citationyear2001en_US
local.identifier.eprintid597en_US
local.rights.ispublishedyesen_US

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