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Water deficit, yield, and berry size as factors for composition and sensory attributes of red wine

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dc.contributor.authorMatthews, Mark
dc.contributor.authorKriedemann, Paul E
dc.coverage.spatialMildura Australia
dc.date.accessioned2015-12-10T21:54:07Z
dc.date.available2015-12-10T21:54:07Z
dc.date.createdJuly 21 2006
dc.date.issued2006
dc.date.updated2015-12-09T07:23:56Z
dc.identifier.isbn0977525600
dc.identifier.urihttp://hdl.handle.net/1885/38794
dc.publisherAustralian Society of Viticulture and Oenology Inc
dc.relation.ispartofseriesAustralian Society of Viticulture and Oenology Inc Seminar
dc.sourceProceedings ASVO Seminar
dc.titleWater deficit, yield, and berry size as factors for composition and sensory attributes of red wine
dc.typeConference paper
local.bibliographicCitation.lastpage54
local.bibliographicCitation.startpage46
local.contributor.affiliationMatthews, Mark , University of California
local.contributor.affiliationKriedemann, Paul E, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidKriedemann, Paul E, a179289
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor069999 - Biological Sciences not elsewhere classified
local.identifier.ariespublicationu9204316xPUB166
local.type.statusPublished Version

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