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Specific ion effects on the growth rates of Staphylococcus aureus and Pseudomonas aeruginosa

dc.contributor.authorLo Nostro, Pierandrea
dc.contributor.authorNinham, Barry
dc.contributor.authorLo Nostro, Antonella
dc.contributor.authorPesavento, Giovanna
dc.contributor.authorFratoni, Laura
dc.contributor.authorBaglioni, Piero
dc.date.accessioned2015-12-13T22:56:23Z
dc.date.issued2005
dc.date.updated2015-12-11T11:15:19Z
dc.description.abstractMotivated by recent advances in the physical and chemical basis of the Hofmeister effect, we measured the rate cell growth of S. aureus - a halophilic pathogenic bacterium - and of P. aeruginosa, an opportunistic pathogen, in the presence of different aqueous salt solutions at different concentrations (0.2, 0.6 and 0.9 M). Microorganism growth rates depend strongly on the kind of anion in the growth medium. In the case of S. aureus, chloride provides a favorable growth medium, while both kosmotropes (water structure makers) and chaotropes (water structure breakers) reduce the microorganism growth. In the case of P. aeruginosa, all ions affect adversely the bacterial survival. In both cases, the trends parallel the specific ion, or Hofmeister, sequences observed in a wide range of physico-chemical systems. The correspondence with specific ion effect obtained in other studies, on the activities of a DNA restriction enzyme, of horseradish peroxidase, and of Lipase A (Aspergillus niger) is particularly striking. This work provides compelling evidence for Hofmeister effects, physical chemistry in action, in these organisms.
dc.identifier.issn1478-3975
dc.identifier.urihttp://hdl.handle.net/1885/82778
dc.publisherInstitute of Physics Publishing
dc.sourcePhysical Biology
dc.subjectKeywords: acid lipase; anion; horseradish peroxidase; restriction endonuclease; sodium chloride; water; aqueous solution; article; Aspergillus niger; bacterial cell; bacterial growth; bacterial survival; cell growth; concentration response; controlled study; cultur
dc.titleSpecific ion effects on the growth rates of Staphylococcus aureus and Pseudomonas aeruginosa
dc.typeJournal article
local.bibliographicCitation.lastpage7
local.bibliographicCitation.startpage1
local.contributor.affiliationLo Nostro, Pierandrea, University of Florence
local.contributor.affiliationNinham, Barry, College of Physical and Mathematical Sciences, ANU
local.contributor.affiliationLo Nostro, Antonella, University of Florence
local.contributor.affiliationPesavento, Giovanna, University of Florence
local.contributor.affiliationFratoni, Laura, University of Florence
local.contributor.affiliationBaglioni, Piero, University of Florence
local.contributor.authoruidNinham, Barry, u7100478
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor030603 - Colloid and Surface Chemistry
local.identifier.ariespublicationMigratedxPub10984
local.identifier.citationvolume2
local.identifier.doi10.1088/1478-3967/2/1/001
local.identifier.scopusID2-s2.0-24144491655
local.type.statusPublished Version

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