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The Role of Carotenoids in Energy Quenching

dc.contributor.authorRissler, H
dc.contributor.authorFrank, Harry
dc.contributor.authorPogson, Barry
dc.date.accessioned2015-12-13T23:01:35Z
dc.date.available2015-12-13T23:01:35Z
dc.date.issued2005
dc.date.updated2015-12-12T07:41:15Z
dc.identifier.isbn1402042493
dc.identifier.urihttp://hdl.handle.net/1885/84493
dc.publisherSpringer
dc.relation.ispartofPhotosystem II The Light Driven Water:Plastoquinone Oxidoreductase
dc.relation.isversionof1 Edition
dc.titleThe Role of Carotenoids in Energy Quenching
dc.typeBook chapter
local.bibliographicCitation.lastpage537
local.bibliographicCitation.placeofpublicationThe Netherlands
local.bibliographicCitation.startpage515
local.contributor.affiliationPogson, Barry, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationRissler, H, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationFrank, Harry, University of California
local.contributor.authoruidPogson, Barry, u9912751
local.contributor.authoruidRissler, H, u9913575
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor070303 - Crop and Pasture Biochemistry and Physiology
local.identifier.ariespublicationMigratedxPub12767
local.type.statusPublished Version

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