Children's Family Dinner Experiences and Attitudes

dc.contributor.authorPescud, Melanie
dc.contributor.authorPettigrew, Simone
dc.date.accessioned2021-03-02T04:49:23Z
dc.date.available2021-03-02T04:49:23Z
dc.date.issued2010
dc.date.updated2020-11-15T07:24:27Z
dc.description.abstractOverweight and obesity are a major problem affecting children in many countries. The practice of sharing regular family meals has been shown to improve children's diets and eating habits, which in turn can have favourable outcomes for children's weight status. This study explored children's family mealtime attitudes and experiences to identify themes that may be effective in encouraging families to have regular family meals. Most of the children showed a strong preference to eat together as a family. They reported usually enjoying the interaction with their parents and other family members that occurred during mealtimes. Among the minority who reported that they didn't enjoy family meals, conflict with siblings and parents was a common explanation. The study findings can inform the development of social marketing campaigns aiming to improve children's diets and eating behaviours in an effort to prevent and address child obesity.en_AU
dc.description.sponsorshipThis study was funded by the Western Australian Health Promotion Foundation (Healthway (#16187)).en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1444-6359en_AU
dc.identifier.urihttp://hdl.handle.net/1885/225008
dc.language.isoen_AUen_AU
dc.provenanceThe Journal of Research for Consumers is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. The Journal of Research for Consumers also charges zero submission and processing fees for contributors. In this way, anyone can freely submit articles for review and potential publication. This is in accordance with the BOAI definition of open access. All articles in the Journal of Research for Consumers are governed by CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/) - any use of material must be done with correct attribution to the original authors and the correct reference to the JRC as the original source of the material.en_AU
dc.publisherJournal of Research for Consumersen_AU
dc.rightsAll content copyright © 2000-2012 the Journal of Research for Consumersen_AU
dc.rights.licenseCreative Commons Attribution License (CC BY)en_AU
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_AU
dc.sourceJournal of Research for Consumersen_AU
dc.source.urihttp://www.jrconsumers.com/en_AU
dc.titleChildren's Family Dinner Experiences and Attitudesen_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.lastpage6en_AU
local.bibliographicCitation.startpage1en_AU
local.contributor.affiliationPescud, Melanie, College of Asia and the Pacific, ANUen_AU
local.contributor.affiliationPettigrew, Simone, University of Western Australiaen_AU
local.contributor.authoruidPescud, Melanie, u1003286en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor111712 - Health Promotionen_AU
local.identifier.absseo920411 - Nutritionen_AU
local.identifier.absseo920401 - Behaviour and Healthen_AU
local.identifier.ariespublicationu4860843xPUB250en_AU
local.identifier.citationvolume18en_AU
local.publisher.urlhttp://www.jrconsumers.com/en_AU
local.type.statusPublished Versionen_AU

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