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Price elasticities in international food trade: synthetic estimates from a global model

dc.contributor.authorTyers, Roden_AU
dc.contributor.authorAnderson, Kymen_AU
dc.date.accessioned2016-08-02T00:16:30Z
dc.date.available2016-08-02T00:16:30Z
dc.date.created1989en_AU
dc.description.abstractGovernment intervention, particularly in agricultural commodity markets, is frequently justified on the grounds that it favorably affects the terms of trade. In this paper an established dynamic simulation model of seven food commodity markets is used to provide synthetic estimates of the elasticities of net export demand and import supply on which such justifications rest. Estimates are presented for both the short and long runs, and the effects of market-insulating agricultural policies on these elasticities are investigated. The results cast doubt on the proposition that any individual economy has strong monopoly or monopsony power in international food markets in anything other than the very short run. But effective cooperation by groups of exporting countries, such as the Cairns Group of “nonsubsidizing” agricultural exporters, along with the United States or even the EC, could yield substantial market power to those groups in both the short and long runs. Nevertheless, the major part of the power such groups might wield stems from self-imposed domestic-market-insulating agricultural policies in the rest of the world.en_AU
dc.format.extent30 pagesen_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0161-8938en_AU
dc.identifier.urihttp://hdl.handle.net/1885/107092
dc.language.isoen_AUen_AU
dc.publisherElsevieren_AU
dc.rights© Society for Policy Modeling, 1989en_AU
dc.sourceJournal of Policy Modelingen_AU
dc.subjectagriculturalen_AU
dc.subjectcommodityen_AU
dc.subjectmarketsen_AU
dc.subjecttradeen_AU
dc.subjectsimulationen_AU
dc.subjectmodelen_AU
dc.subjectfooden_AU
dc.subjectelasticitiesen_AU
dc.subjectexporten_AU
dc.subjectimporten_AU
dc.subjectmonopolyen_AU
dc.subjectmonopsonyen_AU
dc.subjectinternationalen_AU
dc.subjectCairns Groupen_AU
dc.subjectnonsubsidizingen_AU
dc.titlePrice elasticities in international food trade: synthetic estimates from a global modelen_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue3en_AU
local.bibliographicCitation.lastpage344en_AU
local.bibliographicCitation.startpage315en_AU
local.contributor.affiliationAnderson, Kym, Arndt-Corden Department of Economics, CAP Crawford School of Public Policy, The Australian National Universityen_AU
local.contributor.authoruidu4042848en_AU
local.description.notesAt the time of publication Kym Anderson was affiliated with the Department of Economics, University of Adelaide, Adelaide. S.A. 5001, Australia.en_AU
local.identifier.citationvolume11en_AU
local.identifier.doi10.1016/0161-8938(89)90008-2en_AU
local.publisher.urlhttps://www.elsevier.com/en_AU
local.type.statusPublished Versionen_AU

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