Molecular Recognition on Crystallization of Enantiopure and Racemic N-Benzoylalanine Methyl Ester
dc.contributor.author | Coghlan, David R | |
dc.contributor.author | Easton, Christopher | |
dc.contributor.author | Tiekink, Edward R | |
dc.date.accessioned | 2015-12-13T23:14:53Z | |
dc.date.available | 2015-12-13T23:14:53Z | |
dc.date.issued | 2000 | |
dc.date.updated | 2015-12-12T08:40:47Z | |
dc.description.abstract | The melting points of crystals of (S)- and (RS)-N-benzoylalanine methyl ester derived from solutions of ethyl acetate/light petroleum are 56-57.5° and 81.5-82.5°, respectively, reflecting differences in lattice energy that are apparent from the crystal | |
dc.identifier.issn | 0004-9425 | |
dc.identifier.uri | http://hdl.handle.net/1885/88831 | |
dc.publisher | CSIRO Publishing | |
dc.source | Australian Journal of Chemistry | |
dc.subject | Keywords: Amino acid methyl ester; Deuterium substitution; Enantiomeric enrichment; Supramolecular chemistry; X-ray crystal structure | |
dc.title | Molecular Recognition on Crystallization of Enantiopure and Racemic N-Benzoylalanine Methyl Ester | |
dc.type | Journal article | |
local.bibliographicCitation.issue | 7 | |
local.bibliographicCitation.lastpage | 556 | |
local.bibliographicCitation.startpage | 551 | |
local.contributor.affiliation | Coghlan, David R, Trinity College Dublin | |
local.contributor.affiliation | Easton, Christopher, College of Physical and Mathematical Sciences, ANU | |
local.contributor.affiliation | Tiekink, Edward R, University of Adelaide | |
local.contributor.authoremail | u9500570@anu.edu.au | |
local.contributor.authoruid | Easton, Christopher, u9500570 | |
local.description.notes | Imported from ARIES | |
local.description.refereed | Yes | |
local.identifier.absfor | 030505 - Physical Organic Chemistry | |
local.identifier.ariespublication | MigratedxPub18679 | |
local.identifier.citationvolume | 53 | |
local.identifier.scopusID | 2-s2.0-18744383941 | |
local.identifier.uidSubmittedBy | Migrated | |
local.type.status | Published Version |