Repeated evolution of salt-tolerance in grasses
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Bennett, Thomas
Flowers, T.J.
Bromham, Lindell
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Royal Society of London
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The amount of salt-affected agricultural land is increasing globally, so new crop varieties are needed that can grow in salt-affected soils. Despite concerted effort to develop salt-tolerant cereal crops, few commercially viable salt-tolerant crops have b
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Biology Letters
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Restricted until
2037-12-31
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