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Extended-Spectrum Beta-Lactamases, Food, and Cephalosporin Use in Food Animals

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dc.contributor.authorCollignon, Peter
dc.contributor.authorAarestrup, Frank M.
dc.date.accessioned2015-12-08T22:23:25Z
dc.date.issued2007
dc.date.updated2015-12-08T08:52:27Z
dc.identifier.issn1058-4838
dc.identifier.urihttp://hdl.handle.net/1885/32859
dc.publisherUniversity of Chicago Press
dc.sourceClinical Infectious Diseases
dc.subjectcefquinome
dc.subjectceftiofur
dc.subjectcephalosporin
dc.subjectextended spectrum beta lactamase
dc.subjectquinoline derived antiinfective agent
dc.subjectanimal food
dc.subjectantibiotic resistance
dc.subjectbacterial infection
dc.subjectEscherichia coli
dc.subjectfood and drug administration
dc.subjectfood biotechnology
dc.subjectfood composition
dc.titleExtended-Spectrum Beta-Lactamases, Food, and Cephalosporin Use in Food Animals
dc.typeJournal article
local.bibliographicCitation.issueMay 15
local.bibliographicCitation.lastpage1392
local.bibliographicCitation.startpage1391
local.contributor.affiliationCollignon, Peter, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationAarestrup, Frank M, Technical University of Denmark
local.contributor.authoruidCollignon, Peter, a150135
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor110303 - Clinical Microbiology
local.identifier.ariespublicationu4241283xPUB96
local.identifier.citationvolume44
local.identifier.doi10.1086/516612
local.identifier.scopusID2-s2.0-34248187666
local.type.statusPublished Version

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