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Characterization of baboon (Papio hamadryas) milk proteins

Date

Authors

Hall, A

Masel, A

Bell, K

Halliday, J

Shaw, Denis

VandeBerg, John L

Publisher

Plenum Publishing Corporation

Abstract

The major proteins of baboon milk were identified as β-lactoglobulin (βLG), α-lactalbumin (αLA), lysozyme, lactoferrin, casein, and albumin by immobiline isoelectric focusing, SDS-PAGE, immunoblotting of gels with rabbit antisera to human αLA, lysozy

Keywords

Keywords: albumin; alpha lactalbumin; beta lactoglobulin; casein; lactoferrin; lysozyme; milk protein; amino acid sequence; article; baboon; breast milk; isoelectric focusing; lactation; Macaca; nonhuman; nucleotide sequence; protein polymorphism; reverse transcrip ß-lactoglobulin; Baboon; cDNA; Milk; Polymorphism

URI

http://hdl.handle.net/1885/92865

Collections

ANU Research Publications

Source

Biochemical Genetics

Type

Journal article

DOI

10.1023/A:1002749303252

Restricted until

2037-12-31

Downloads

File

Description

01_Hall_Characterization_of_baboon_2001.pdf (230.28 KB)