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Global disease burden of pathogens in animal source foods, 2010

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dc.contributor.authorLi, Min
dc.contributor.authorHavelaar, Arie H.
dc.contributor.authorHoffmann, Sandra
dc.contributor.authorHald, Tine
dc.contributor.authorKirk, Martyn D.
dc.contributor.authorTorgerson, Paul R.
dc.contributor.authorDevleesschauwer, Brecht
dc.date.accessioned2019-12-09T01:05:32Z
dc.date.available2019-12-09T01:05:32Z
dc.date.issued2019-06-06
dc.date.updated2019-07-28T08:17:40Z
dc.description.abstractAnimal source foods (ASF) such as dairy, eggs, fish and meat are an important source of high-quality nutrients. Lack of ASF in diets can result in developmental disorders including stunting, anemia, poor cognitive and motor development. ASF are more effective in preventing stunting than other foods and promoting ASF consumption in low- and middle-income countries could help improve health, particularly among pregnant women and young children. Production and consumption of ASF are, however, also associated with potential food safety risks.en_AU
dc.description.sponsorshipThis study was in part funded by a grant from the World Bank (https://www.worldbank.org/) to the University of Florida. In addition, this research was supported in part by the intramural research program of the U.S. Department of Agriculture, Economic Research Service. MDK is supported by a Career Development Fellowship (GNT1145997) from the National Health and Medical Research Council, Australia (https:// nhmrc.gov.au/).en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.citationLi M, Havelaar AH, Hoffmann S, Hald T, Kirk MD, Torgerson PR, et al. (2019) Global disease burden of pathogens in animal source foods, 2010. PLoS ONE 14(6): e0216545. https:// doi.org/10.1371/journal.pone.0216545en_AU
dc.identifier.issn1932-6203en_AU
dc.identifier.urihttp://hdl.handle.net/1885/188489
dc.language.isoen_AUen_AU
dc.provenanceThis is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication.en_AU
dc.publisherPublic Library of Scienceen_AU
dc.relationhttp://purl.org/au-research/grants/nhmrc/GNT1145997en_AU
dc.rightsNoneen_AU
dc.rights.licenseCreative Commons CC0 public domain dedicationen_AU
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/en_AU
dc.sourcePLOS ONE (Public Library of Science)en_AU
dc.titleGlobal disease burden of pathogens in animal source foods, 2010en_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Accessen_AU
dcterms.dateAccepted2019-04-24
local.bibliographicCitation.issue6en_AU
local.bibliographicCitation.lastpage18en_AU
local.bibliographicCitation.startpage1en_AU
local.contributor.affiliationLi, Min, University of Floridaen_AU
local.contributor.affiliationHavelaar, Arie H., Emerging Pathogens Institute, University of Floridaen_AU
local.contributor.affiliationHoffmann, Sandra, U.S. Dept. of Agriculture, Economic Research Serviceen_AU
local.contributor.affiliationHald, Tine, Technical University of Denmarken_AU
local.contributor.affiliationKirk, Martyn, College of Health and Medicine, The Australian National Universityen_AU
local.contributor.affiliationTorgerson, P. R., University of Zurichen_AU
local.contributor.affiliationDevleesschauwer, Brecht, Ghent University
local.contributor.authoruidKirk, Martyn, u3853379en_AU
local.description.notesImported from ARIESen_AU
local.identifier.absfor111706 - Epidemiologyen_AU
local.identifier.absseo920406 - Food Safetyen_AU
local.identifier.ariespublicationU1070655xPUB99en_AU
local.identifier.citationvolume14en_AU
local.identifier.doi10.1371/journal.pone.0216545en_AU
local.publisher.urlhttps://journals.plos.org/en_AU
local.type.statusPublished Versionen_AU

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