The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt

dc.contributor.authorBullen, James Daviden
dc.contributor.authorKissock, Katrina Rashelleen
dc.contributor.authorYin, Xuejunen
dc.contributor.authorMkambula, Penjanien
dc.contributor.authorTrieu, Kathyen
dc.contributor.authorHastings, Bradleyen
dc.contributor.authorNeal, Bruceen
dc.contributor.authorPaige, Ellieen
dc.date.accessioned2025-05-30T23:32:50Z
dc.date.available2025-05-30T23:32:50Z
dc.date.issued2024-04-22en
dc.description.abstractObjective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for the current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. Design: We summarised data from geological surveys, government reports and trade organisations describing the global production and supply of sodium chloride and potash (the primary source of potassium chloride) and compared this to potential requirements for potassium-enriched salt. Setting: Global. Participants: Not applicable. Results: Approximately 280 million tonnes of sodium chloride were produced in 2020 with China and the USA the main producers. Global production of potash from which potassium chloride is extracted was about forty-four million tonnes with Canada, Belarus, Russia and China providing 77 % of the world's supply. There were forty-eight countries in which potassium-enriched salt is currently marketed with seventy-nine different brands identified. Allowing for loss of salt between manufacture and consumption, a full global switch from regular salt to potassium-enriched salt would require about 9·7 million tonnes of sodium chloride to be replaced with 9·7 million tonnes of potassium chloride annually. Conclusions: Significant upscaling of the production of potassium chloride and the capacity of companies able to manufacture potassium-enriched salt, as well as a robust business case for the switch to potassium chloride, would be required.en
dc.description.sponsorshipThis work was supported by a National Health and Medical Research Council Program Grant APP1149987.en
dc.description.statusPeer-revieweden
dc.format.extent10en
dc.identifier.otherScopus:85191575199en
dc.identifier.otherPubMed:38644629en
dc.identifier.otherWOS:001221235000001en
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85191575199&partnerID=8YFLogxKen
dc.identifier.urihttps://hdl.handle.net/1885/733755623
dc.language.isoenen
dc.rightsPublisher Copyright: © 2024 The Author(s). Published by Cambridge University Press on behalf of The Nutrition Society.en
dc.sourcePublic Health Nutritionen
dc.subjectDieten
dc.subjectDietary salten
dc.subjectFood and nutritionen
dc.subjectPotassium chlorideen
dc.subjectPotassium-enriched salten
dc.subjectSalt industryen
dc.subjectSalt substituteen
dc.subjectSalt supplyen
dc.subjectSodium chlorideen
dc.titleThe potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salten
dc.typeJournal articleen
local.contributor.affiliationBullen, James David; The George Institute for Global Healthen
local.contributor.affiliationKissock, Katrina Rashelle; The George Institute for Global Healthen
local.contributor.affiliationYin, Xuejun; The George Institute for Global Healthen
local.contributor.affiliationMkambula, Penjani; Global Alliance for Improved Nutritionen
local.contributor.affiliationTrieu, Kathy; The George Institute for Global Healthen
local.contributor.affiliationHastings, Bradley; University of New South Walesen
local.contributor.affiliationNeal, Bruce; The George Institute for Global Healthen
local.contributor.affiliationPaige, Ellie; National Centre for Epidemiology and Population Health, Centre of Epidemiology for Policy and Practice, National Centre for Epidemiology and Population Health, ANU College of Law, Governance and Policy, The Australian National Universityen
local.identifier.citationvolume27en
local.identifier.doi10.1017/S1368980024000922en
local.identifier.pureb7721e40-d762-4ba5-a3e6-56b1e6dfddf8en
local.type.statusE-pub ahead of printen

Downloads

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
the-potential-for-current-sodium-and-potassium-production-to-support-a-global-switch-to-the-use-of-potassium-enriched-salt-a-desktop-research-study.pdf
Size:
742.25 KB
Format:
Adobe Portable Document Format