The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt
dc.contributor.author | Bullen, James David | en |
dc.contributor.author | Kissock, Katrina Rashelle | en |
dc.contributor.author | Yin, Xuejun | en |
dc.contributor.author | Mkambula, Penjani | en |
dc.contributor.author | Trieu, Kathy | en |
dc.contributor.author | Hastings, Bradley | en |
dc.contributor.author | Neal, Bruce | en |
dc.contributor.author | Paige, Ellie | en |
dc.date.accessioned | 2025-05-30T23:32:50Z | |
dc.date.available | 2025-05-30T23:32:50Z | |
dc.date.issued | 2024-04-22 | en |
dc.description.abstract | Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for the current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. Design: We summarised data from geological surveys, government reports and trade organisations describing the global production and supply of sodium chloride and potash (the primary source of potassium chloride) and compared this to potential requirements for potassium-enriched salt. Setting: Global. Participants: Not applicable. Results: Approximately 280 million tonnes of sodium chloride were produced in 2020 with China and the USA the main producers. Global production of potash from which potassium chloride is extracted was about forty-four million tonnes with Canada, Belarus, Russia and China providing 77 % of the world's supply. There were forty-eight countries in which potassium-enriched salt is currently marketed with seventy-nine different brands identified. Allowing for loss of salt between manufacture and consumption, a full global switch from regular salt to potassium-enriched salt would require about 9·7 million tonnes of sodium chloride to be replaced with 9·7 million tonnes of potassium chloride annually. Conclusions: Significant upscaling of the production of potassium chloride and the capacity of companies able to manufacture potassium-enriched salt, as well as a robust business case for the switch to potassium chloride, would be required. | en |
dc.description.sponsorship | This work was supported by a National Health and Medical Research Council Program Grant APP1149987. | en |
dc.description.status | Peer-reviewed | en |
dc.format.extent | 10 | en |
dc.identifier.other | Scopus:85191575199 | en |
dc.identifier.other | PubMed:38644629 | en |
dc.identifier.other | WOS:001221235000001 | en |
dc.identifier.uri | http://www.scopus.com/inward/record.url?scp=85191575199&partnerID=8YFLogxK | en |
dc.identifier.uri | https://hdl.handle.net/1885/733755623 | |
dc.language.iso | en | en |
dc.rights | Publisher Copyright: © 2024 The Author(s). Published by Cambridge University Press on behalf of The Nutrition Society. | en |
dc.source | Public Health Nutrition | en |
dc.subject | Diet | en |
dc.subject | Dietary salt | en |
dc.subject | Food and nutrition | en |
dc.subject | Potassium chloride | en |
dc.subject | Potassium-enriched salt | en |
dc.subject | Salt industry | en |
dc.subject | Salt substitute | en |
dc.subject | Salt supply | en |
dc.subject | Sodium chloride | en |
dc.title | The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt | en |
dc.type | Journal article | en |
local.contributor.affiliation | Bullen, James David; The George Institute for Global Health | en |
local.contributor.affiliation | Kissock, Katrina Rashelle; The George Institute for Global Health | en |
local.contributor.affiliation | Yin, Xuejun; The George Institute for Global Health | en |
local.contributor.affiliation | Mkambula, Penjani; Global Alliance for Improved Nutrition | en |
local.contributor.affiliation | Trieu, Kathy; The George Institute for Global Health | en |
local.contributor.affiliation | Hastings, Bradley; University of New South Wales | en |
local.contributor.affiliation | Neal, Bruce; The George Institute for Global Health | en |
local.contributor.affiliation | Paige, Ellie; National Centre for Epidemiology and Population Health, Centre of Epidemiology for Policy and Practice, National Centre for Epidemiology and Population Health, ANU College of Law, Governance and Policy, The Australian National University | en |
local.identifier.citationvolume | 27 | en |
local.identifier.doi | 10.1017/S1368980024000922 | en |
local.identifier.pure | b7721e40-d762-4ba5-a3e6-56b1e6dfddf8 | en |
local.type.status | E-pub ahead of print | en |
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