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Consumer sensory preferences for macadamia nuts

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dc.contributor.authorO'Riordan, Patrick J
dc.contributor.authorBaxter, Irene
dc.contributor.authorMcConchie, C.A.
dc.contributor.authorHardner, Craig
dc.contributor.authorAlbertson, P.L.
dc.contributor.authorWilliams, Emlyn
dc.date.accessioned2015-12-08T22:08:21Z
dc.date.available2015-12-08T22:08:21Z
dc.date.issued2005
dc.date.updated2015-12-08T07:16:53Z
dc.identifier.issn0567-7572
dc.identifier.urihttp://hdl.handle.net/1885/28582
dc.publisherInternational Society for Horticultural Science
dc.sourceActa Horticulturae
dc.titleConsumer sensory preferences for macadamia nuts
dc.typeJournal article
local.bibliographicCitation.lastpage105
local.bibliographicCitation.startpage99
local.contributor.affiliationO'Riordan, Patrick J, Food Science Australia
local.contributor.affiliationBaxter, Irene, Food Science Australia
local.contributor.affiliationMcConchie, C.A., CSIRO Plant Industry
local.contributor.affiliationHardner, Craig, CSIRO Plant Industry
local.contributor.affiliationAlbertson, P.L., CSIRO Plant Industry
local.contributor.affiliationWilliams, Emlyn, College of Physical and Mathematical Sciences, ANU
local.contributor.authoruidWilliams, Emlyn, u4324517
local.description.notesImported from ARIES
local.identifier.absfor090899 - Food Sciences not elsewhere classified
local.identifier.ariespublicationu3169606xPUB59
local.identifier.citationvolume687
local.type.statusPublished Version

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