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Geometry, thermodynamics, and protein

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dc.contributor.authorFang, Yi
dc.contributor.authorJing, Junmei
dc.date.accessioned2015-12-08T22:14:46Z
dc.date.issued2009
dc.date.updated2016-02-24T11:54:56Z
dc.description.abstractWe derive a new continuous free energy formula for protein folding. We obtain the formula first by adding hydrophobic effect to a classical free energy formula for cavities in water. We then obtain the same formula by geometrically pursuing the structure
dc.identifier.issn0022-5193
dc.identifier.urihttp://hdl.handle.net/1885/30417
dc.publisherAcademic Press
dc.sourceJournal of Theoretical Biology
dc.subjectKeywords: globular protein; chemical bonding; enzyme activity; geometry; hydrogen; hydrophobicity; peptide; protein; theoretical study; thermodynamics; article; geometry; hydrogen bond; hydrophobicity; mathematical model; priority journal; protein domain; protein f Area; Constrained minimization; Free energy; Globular protein; Hydrogen bond; Hydrophobic area; Hydrophobic core; Hydrophobic effect; Volume
dc.titleGeometry, thermodynamics, and protein
dc.typeJournal article
local.bibliographicCitation.issue3
local.bibliographicCitation.lastpage390
local.bibliographicCitation.startpage383
local.contributor.affiliationFang, Yi, College of Physical and Mathematical Sciences, ANU
local.contributor.affiliationJing, Junmei, College of Physical and Mathematical Sciences, ANU
local.contributor.authoruidFang, Yi, u4023507
local.contributor.authoruidJing, Junmei, u2508101
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor010199 - Pure Mathematics not elsewhere classified
local.identifier.ariespublicationu9209279xPUB73
local.identifier.citationvolume262
local.identifier.doi10.1016/j.jtbi.2009.09.013
local.identifier.scopusID2-s2.0-70450255093
local.type.statusPublished Version

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