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Food for Growth: Trends in Indonesia's Food Supply, 1880-1995

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dc.contributor.authorvan der Eng, Pierre
dc.date.accessioned2015-12-13T23:18:43Z
dc.date.available2015-12-13T23:18:43Z
dc.date.issued2000
dc.date.updated2015-12-12T08:58:06Z
dc.identifier.issn0022-1953
dc.identifier.urihttp://hdl.handle.net/1885/90315
dc.publisherMIT Press
dc.sourceJournal of Interdisciplinary History
dc.subjectKeywords: Food; Growth; History (1880-1995); Indonesia; cassava; catering service; classification; economics; history; Indonesia; review; rice; socioeconomics; standard; statistics; Economics; Food Supply; History, 19th Century; History, 20th Century; Indonesia; Ma
dc.titleFood for Growth: Trends in Indonesia's Food Supply, 1880-1995
dc.typeJournal article
local.bibliographicCitation.lastpage616
local.bibliographicCitation.startpage591
local.contributor.affiliationvan der Eng, Pierre, College of Business and Economics, ANU
local.contributor.authoruidvan der Eng, Pierre, u9114947
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor140202 - Economic Development and Growth
local.identifier.ariespublicationMigratedxPub20644
local.identifier.citationvolume30
local.identifier.scopusID2-s2.0-0012439175
local.type.statusPublished Version

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