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Silverfish silk is formed by entanglement of randomly coiled protein chains

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Date

Authors

Walker, Andrew
Church, Jeffrey S.
Woodhead, Andrea L.
Sutherland, Tara

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Publisher

Pergamon-Elsevier Ltd

Abstract

Silks are semi-crystalline solids in which protein chains are associated by intermolecular hydrogen bonding within ordered crystallites, and by entanglement within unordered regions. By varying the type of protein secondary structure within crystallites a

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Citation

Source

Insect Biochemistry and Molecular Biology

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Restricted until

2037-12-31