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The role of public health dietary messages and guidelines in tackling overweight and obesity issues

dc.contributor.authorLee, Yi Yi
dc.contributor.authorTan, David
dc.contributor.authorJose, Siri
dc.contributor.authorNewell, Barry
dc.contributor.authorGong, Yi
dc.contributor.authorProust, Katrina
dc.contributor.authorMarsden, Terry
dc.date.accessioned2020-09-30T23:52:06Z
dc.date.issued2020
dc.date.updated2020-06-28T08:18:33Z
dc.description.abstractOverweight and obesity in Malaysia pose serious threats to health. Prevalence has escalated to alarming levels in recent decades despite a multitude of public health dietary messages geared towards obesity prevention and health promotion. Gaps between health messages, messengers, and the public must be identified and closed to effectively combat obesity and overweight. This review article aims to examine public health dietary messages, guidelines, and programmes for the prevention of obesity in Malaysia, and explore potential reasons for the continued rise in its prevalence. Public health dietary communication in Malaysia has progressed and improved substantially over the years. However, most messages have been designed for the general audience, with little consideration of differences in physical, social, cultural, and environmental backgrounds, and varying levels of comprehension. We offer several recommendations to increase the effectiveness of public health dietary messages in fighting the obesity epidemic, based on a cross-sectoral, place-based approach that recognise the complexity of the underlying causes of obesity.en_AU
dc.description.sponsorshipThis work was funded by the British Council’s Newton-Ungku Omar Institutional Links Fund via the SCHEMA project (Ref: 216400607).en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1394-035Xen_AU
dc.identifier.urihttp://hdl.handle.net/1885/211986
dc.language.isoen_AUen_AU
dc.publisherNutrition Society of Malaysiaen_AU
dc.rights© 2020 Nutrition Society of Malaysiaen_AU
dc.sourceMalaysian Journal of Nutritionen_AU
dc.titleThe role of public health dietary messages and guidelines in tackling overweight and obesity issuesen_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue1en_AU
local.bibliographicCitation.lastpage50en_AU
local.bibliographicCitation.startpage31en_AU
local.contributor.affiliationLee, Yi Yi, United Nations University International Institute for Global Healthen_AU
local.contributor.affiliationTan, David, United Nations University International Institute for Global Healthen_AU
local.contributor.affiliationJose, Siri, United Nations University International Institute for Global Healthen_AU
local.contributor.affiliationNewell, Edward (Barry), College of Science, ANUen_AU
local.contributor.affiliationGong, Yi, Cardiff Universityen_AU
local.contributor.affiliationProust, Katrina, College of Health and Medicine, ANUen_AU
local.contributor.affiliationMarsden, Terry, Cardiff Universityen_AU
local.contributor.authoruidNewell, Edward (Barry), u7501556en_AU
local.contributor.authoruidProust, Katrina, u4006577en_AU
local.description.embargo2037-12-31
local.description.notesImported from ARIESen_AU
local.identifier.absfor111199 - Nutrition and Dietetics not elsewhere classifieden_AU
local.identifier.absseo920411 - Nutritionen_AU
local.identifier.ariespublicationu1055894xPUB241en_AU
local.identifier.citationvolume26en_AU
local.identifier.doi10.31246/mjn-2019-0084en_AU
local.publisher.urlhttp://www.nutriweb.org.my/publications/mjn0017_2/default.phpen_AU
local.type.statusPublished Versionen_AU

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