World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals
Date
Authors
Collignon, Peter
Powers, John
Chiller, Tom M.
Aidara-Kane, Awa
Aarestrup, Frank M.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Chicago Press
Abstract
The use of antimicrobials in food animals creates an important source of antimicrobial-resistant bacteria that can spread to humans through the food supply. Improved management of the use of antimicrobials in food animals, particularly reducing the usage
Description
Citation
Collections
Source
Clinical Infectious Diseases
Type
Book Title
Entity type
Access Statement
License Rights
DOI
Restricted until
2037-12-31
Downloads
File
Description