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World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals

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Date

2009

Authors

Collignon, Peter
Powers, John
Chiller, Tom M.
Aidara-Kane, Awa
Aarestrup, Frank M.

Journal Title

Journal ISSN

Volume Title

Publisher

University of Chicago Press

Abstract

The use of antimicrobials in food animals creates an important source of antimicrobial-resistant bacteria that can spread to humans through the food supply. Improved management of the use of antimicrobials in food animals, particularly reducing the usage

Description

Keywords

aminoglycoside antibiotic agent, aminopenicillin, ansamycin derivative, antibiotic agent, antiinfective agent, carbapenem derivative, cephalosporin derivative, enrofloxacin, fosfomycin, fusidic acid, glucosamine derivative, glycylcycline derivative

Citation

URI

http://hdl.handle.net/1885/36663

Collections

ANU Research Publications

Source

Clinical Infectious Diseases

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1086/599374

Restricted until

2037-12-31

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Description
01_Collignon_World_Health_Organization_2009.pdf (282.09 KB)

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