Structural characterization of five-component food grade oil-in-water nonionic microemulsions
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Yaghmur, Anan
De Campo, Liliana
Aserin, A
Garti, Nissim
Glatter, Otto
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Royal Society of Chemistry
Abstract
The microstructure of a multi-component oil-in-water (O/W) microemulsion, to serve as a microreactor or a solubilization vehicle for food applications, has been studied using small angle scattering X-rays (SAXS) and neutron (SANS) techniques. Significant
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Physical Chemistry Chemical Physics
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2037-12-31