Structural characterization of five-component food grade oil-in-water nonionic microemulsions
Date
2004
Authors
Yaghmur, Anan
De Campo, Liliana
Aserin, A
Garti, Nissim
Glatter, Otto
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Publisher
Royal Society of Chemistry
Abstract
The microstructure of a multi-component oil-in-water (O/W) microemulsion, to serve as a microreactor or a solubilization vehicle for food applications, has been studied using small angle scattering X-rays (SAXS) and neutron (SANS) techniques. Significant
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Keywords
Keywords: alcohol; limonene; macrogol; oil; oleic acid; water; aqueous solution; concentration response; conference paper; dispersion; food; hydrophilicity; microemulsion; neutron scattering; racemic mixture; reduction; X ray crystallography
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Source
Physical Chemistry Chemical Physics
Type
Journal article
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Restricted until
2037-12-31