Sweetening the Transition in EU Sugar Preferences: The Case of Fiji

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dc.contributor.authorLevantis, Theodore
dc.contributor.authorJotzo, Frank
dc.contributor.authorTulpule, Vivek
dc.date.accessioned2015-12-13T22:57:55Z
dc.date.issued2005
dc.date.updated2015-12-12T07:19:48Z
dc.identifier.issn0378-5920
dc.identifier.urihttp://hdl.handle.net/1885/83200
dc.publisherBlackwell Publishing Ltd
dc.sourceThe World Economy
dc.subjectKeywords: sugar; trade relations; Eastern Hemisphere; Eurasia; Europe; Fiji; Melanesia; oceanic regions; Pacific islands; Pacific Ocean; World
dc.titleSweetening the Transition in EU Sugar Preferences: The Case of Fiji
dc.typeJournal article
local.bibliographicCitation.issue6
local.bibliographicCitation.lastpage915
local.bibliographicCitation.startpage893
local.contributor.affiliationLevantis, Theodore, Australian Bureau of Agriculture and Resource Economics
local.contributor.affiliationJotzo, Frank, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationTulpule, Vivek, Australian Bureau of Agriculture and Resource Economics
local.contributor.authoruidJotzo, Frank, u3902640
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.absfor140202 - Economic Development and Growth
local.identifier.absfor140210 - International Economics and International Finance
local.identifier.ariespublicationMigratedxPub11425
local.identifier.citationvolume28
local.identifier.doi10.1111/j.1467-9701.2005.00711.x
local.identifier.scopusID2-s2.0-21744456781
local.type.statusPublished Version

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