Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

The role of effectors of biotrophic and hemibiotrophic fungi in infection

Loading...
Thumbnail Image

Authors

Koeck, Markus
Hardham, Adrienne R
Dodds, Peter N

Journal Title

Journal ISSN

Volume Title

Publisher

Wiley

Abstract

Biotrophic and hemibiotrophic fungi are successful groups of plant pathogens that require living plant tissue to survive and complete their life cycle. Members of these groups include the rust fungi and powdery mildews and species in the Ustilago, Cladosporium and Magnaporthe genera. Collectively, they represent some of the most destructive plant parasites, causing huge economic losses and threatening global food security. During plant infection, pathogens synthesize and secrete effector proteins, some of which are translocated into the plant cytosol where they can alter the host’s response to the invading pathogen. In a successful infection, pathogen effectors facilitate suppression of the plant’s immune system and orchestrate the reprogramming of the infected tissue so that it becomes a source of nutrients that are required by the pathogen to support its growth and development. This review summarizes our current understanding of the function of fungal effectors in infection.

Description

Citation

Source

Cellular Microbiology 13. 12 (2011): 1849-1857

Book Title

Entity type

Access Statement

License Rights

Restricted until

Funding information: This work was supported by the Australian Research Council (DP1093850 and DP0771374), the Australian Grains Research and Development Corporation (CSP00099) and the US National Institutes of Health (GM074265-01A2). M.K. is supported by