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Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids 1-3

Date

2014

Authors

Danthiir, V
Hosking, Diane
Nicholas, Burns
Wilson, Carlene
Nettelbeck, Ted
Calvaresi, Eva
Clifton, P
Wittert, Gary A.

Journal Title

Journal ISSN

Volume Title

Publisher

American Society for Nutrition

Abstract

Higher n-3 (ω-3) polyunsaturated fatty acids (PUFAs) and fish intake may help maintain cognitive function in older age. However, evidence is inconsistent; few studies have examined the relation in cognitively healthy individuals across numerous cognitive

Description

Keywords

Citation

URI

http://hdl.handle.net/1885/55736

Collections

ANU Research Publications

Source

The Journal of Nutrition

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.3945/jn.113.175695

Restricted until

2037-12-31

Downloads

File
Description
01_Danthiir_Cognitive_performance_in_older_2014.pdf (636.15 KB)

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