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A large point-source outbreak of Salmonella Typhimurium phage type 9 linked to a bakery in Sydney, March 2007

dc.contributor.authorMannes, Trish F.
dc.contributor.authorGupta, Leena
dc.contributor.authorCraig, Adam
dc.contributor.authorRosewell, Alexander
dc.contributor.authorMcGuinness, Clancy Aimers
dc.contributor.authorMusto, Jennie
dc.contributor.authorShadbolt, Craig T
dc.contributor.authorBiffin, Brian
dc.date.accessioned2015-12-08T22:39:08Z
dc.date.issued2010
dc.date.updated2016-02-24T11:16:10Z
dc.description.abstractThis report describes the investigation and public health response to a large point-source outbreak of salmonellosis in Sydney, Australia. The case-series investigation involved telephone interviews with 283 cases or their guardians and active surveillance through hospitals, general practitioners, laboratories and the public health network. In this outbreak 319 cases of gastroenteritis were identified, of which 221 cases (69%) presented to a hospital emergency department and 136 (43%) required hospital admission. This outbreak was unique in its scale and severity and the surge capacity of hospital emergency departments was stretched. It highlights that foodborne illness outbreaks can cause substantial preventable morbidity and resultant health service burden, requiring close attention to regulatory and non-regulatory interventions.
dc.identifier.issn0725-3141
dc.identifier.urihttp://hdl.handle.net/1885/36111
dc.publisherNational Centre for Disease Control
dc.sourceCommunicable Diseases Intelligence
dc.subjectKeywords: adolescent; adult; article; Australia; child; epidemic; female; food contamination; food control; health survey; hospitalization; human; interview; isolation and purification; male; middle aged; Salmonella food poisoning; Salmonella phage; Salmonella typh
dc.titleA large point-source outbreak of Salmonella Typhimurium phage type 9 linked to a bakery in Sydney, March 2007
dc.typeJournal article
local.bibliographicCitation.issue1
local.bibliographicCitation.startpage8
local.contributor.affiliationMannes, Trish F. , NSW Health
local.contributor.affiliationGupta, Leena, Sydney South West Area Health Service
local.contributor.affiliationCraig, Adam, New South Wales Department of Health
local.contributor.affiliationRosewell, Alexander, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationMcGuinness, Clancy Aimers, Sydney South West Area Health Service
local.contributor.affiliationMusto, Jennie, NSW Health
local.contributor.affiliationShadbolt, Craig T, New South Wales Food Authority
local.contributor.affiliationBiffin, Brian, NSW Food Authority
local.contributor.authoruidRosewell, Alexander, u4280285
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor120101 - Architectural Design
local.identifier.ariespublicationu4637548xPUB132
local.identifier.citationvolume34
local.identifier.scopusID2-s2.0-77955492763
local.type.statusPublished Version

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