A large point-source outbreak of Salmonella Typhimurium phage type 9 linked to a bakery in Sydney, March 2007
| dc.contributor.author | Mannes, Trish F. | |
| dc.contributor.author | Gupta, Leena | |
| dc.contributor.author | Craig, Adam | |
| dc.contributor.author | Rosewell, Alexander | |
| dc.contributor.author | McGuinness, Clancy Aimers | |
| dc.contributor.author | Musto, Jennie | |
| dc.contributor.author | Shadbolt, Craig T | |
| dc.contributor.author | Biffin, Brian | |
| dc.date.accessioned | 2015-12-08T22:39:08Z | |
| dc.date.issued | 2010 | |
| dc.date.updated | 2016-02-24T11:16:10Z | |
| dc.description.abstract | This report describes the investigation and public health response to a large point-source outbreak of salmonellosis in Sydney, Australia. The case-series investigation involved telephone interviews with 283 cases or their guardians and active surveillance through hospitals, general practitioners, laboratories and the public health network. In this outbreak 319 cases of gastroenteritis were identified, of which 221 cases (69%) presented to a hospital emergency department and 136 (43%) required hospital admission. This outbreak was unique in its scale and severity and the surge capacity of hospital emergency departments was stretched. It highlights that foodborne illness outbreaks can cause substantial preventable morbidity and resultant health service burden, requiring close attention to regulatory and non-regulatory interventions. | |
| dc.identifier.issn | 0725-3141 | |
| dc.identifier.uri | http://hdl.handle.net/1885/36111 | |
| dc.publisher | National Centre for Disease Control | |
| dc.source | Communicable Diseases Intelligence | |
| dc.subject | Keywords: adolescent; adult; article; Australia; child; epidemic; female; food contamination; food control; health survey; hospitalization; human; interview; isolation and purification; male; middle aged; Salmonella food poisoning; Salmonella phage; Salmonella typh | |
| dc.title | A large point-source outbreak of Salmonella Typhimurium phage type 9 linked to a bakery in Sydney, March 2007 | |
| dc.type | Journal article | |
| local.bibliographicCitation.issue | 1 | |
| local.bibliographicCitation.startpage | 8 | |
| local.contributor.affiliation | Mannes, Trish F. , NSW Health | |
| local.contributor.affiliation | Gupta, Leena, Sydney South West Area Health Service | |
| local.contributor.affiliation | Craig, Adam, New South Wales Department of Health | |
| local.contributor.affiliation | Rosewell, Alexander, College of Medicine, Biology and Environment, ANU | |
| local.contributor.affiliation | McGuinness, Clancy Aimers, Sydney South West Area Health Service | |
| local.contributor.affiliation | Musto, Jennie, NSW Health | |
| local.contributor.affiliation | Shadbolt, Craig T, New South Wales Food Authority | |
| local.contributor.affiliation | Biffin, Brian, NSW Food Authority | |
| local.contributor.authoruid | Rosewell, Alexander, u4280285 | |
| local.description.embargo | 2037-12-31 | |
| local.description.notes | Imported from ARIES | |
| local.identifier.absfor | 120101 - Architectural Design | |
| local.identifier.ariespublication | u4637548xPUB132 | |
| local.identifier.citationvolume | 34 | |
| local.identifier.scopusID | 2-s2.0-77955492763 | |
| local.type.status | Published Version |
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