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Effect of the Air-Water Interface on the Stability of β -Lactoglobulin

Date

Authors

Perriman, Adam

Henderson, Mark

Holt, Stephen

White, John

Publisher

American Chemical Society

Abstract

We report the X-ray and neutron reflectometry measurements of the structural changes caused by chemical denaturation of a surface excess of the bovine milk protein, β-lactoglobulin. The thickness of the diffuse protein surface layer was used as an order

Keywords

Keywords: Air-water interface; Bovine milk protein; Guanidinium chloride; Neutron reflectometry; Denaturation; Free energy; Interfacial energy; Neutron reflection; Reflectometers; X rays; Proteins; disulfide; lactoglobulin; water; air; article; chemistry; protein d

URI

http://hdl.handle.net/1885/50671

Collections

ANU Research Publications

Source

Journal of Physical Chemistry B

Type

Journal article

DOI

10.1021/jp074777r

Restricted until

2037-12-31

Downloads

File

Description

01_Perriman_Effect_of_the_Air-Water_2007.pdf (791.8 KB)