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Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma

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dc.contributor.authorHolt, Sylvester
dc.contributor.authorCordente, Antonio G.
dc.contributor.authorWilliams, Simon
dc.contributor.authorCapone, Dimitra L.
dc.contributor.authorJitjaroen, Wanphen
dc.contributor.authorMenz, Ian R
dc.contributor.authorCurtin, Chris
dc.contributor.authorAnderson , Peter A
dc.date.accessioned2018-11-29T22:54:10Z
dc.date.available2018-11-29T22:54:10Z
dc.date.issued2011
dc.date.updated2018-11-29T07:58:08Z
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0099-2240
dc.identifier.urihttp://hdl.handle.net/1885/152696
dc.publisherAmerican Society for Microbiology
dc.sourceApplied and Environmental Microbiology
dc.subjectKeywords: Aroma compounds; Aromatic thiol; Diverse range; Enzymatic properties; Grape juice; In-vitro; Non-volatile; Over-expression; S.cerevisiae; Tropical fruits; Vitis vinifera; Wine aromas; Aromatic compounds; Enzymes; Fermentation; Flavor compounds; Fruit juic
dc.titleEngineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma
dc.typeJournal article
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.issue11
local.bibliographicCitation.lastpage3632
local.bibliographicCitation.startpage3626
local.contributor.affiliationHolt, Sylvester, University of Copenhagen
local.contributor.affiliationCordente, Antonio G., The Australian Wine Research Institute
local.contributor.affiliationWilliams, Simon, College of Science, ANU
local.contributor.affiliationCapone, Dimitra L., The Australian Wine Research Institute,
local.contributor.affiliationJitjaroen, Wanphen, Rajamangala University of Technology Lanna
local.contributor.affiliationMenz, Ian R , Flinders University
local.contributor.affiliationCurtin, Chris , The Australian Wine Research Institute
local.contributor.affiliationAnderson , Peter A , Flinders University
local.contributor.authoruidWilliams, Simon, u1022692
local.description.notesImported from ARIES
local.identifier.absfor060112 - Structural Biology (incl. Macromolecular Modelling)
local.identifier.absfor060102 - Bioinformatics
local.identifier.absseo820507 - Wheat
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
local.identifier.ariespublicationU3488905xPUB16590
local.identifier.citationvolume77
local.identifier.doi10.1128/AEM.03009-10
local.identifier.scopusID2-s2.0-79958282133
local.identifier.thomsonID000290847800010
local.type.statusPublished Version

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