Enhancing value co-creation in professional service projects: The roles of professionals, clients and their effective interactions

dc.contributor.authorChih, Ying-Yi
dc.contributor.authorZwikael, Ofer
dc.contributor.authorRestubog, Simon
dc.date.accessioned2020-07-16T03:11:49Z
dc.date.issued2019
dc.date.updated2020-04-05T08:17:25Z
dc.description.abstractProjects are value creation mechanisms for organizations. In this paper, we build on service-dominant logic theory to theorize how value is perceived and co-created by service providers and clients in professional service projects. From two studies, we found that for service providers to create their value, particularly non-monetary value (e.g., enhanced reputation), client values (e.g., solving a business problem) must first be generated. The results further highlight the importance of reciprocal interactions between service providers and their clients in co-creating value for both parties. Service providers' professional knowledge and competence and their clients' levels of professional knowledge and motivation to interact are critical to enable effective interactions. However, the influence of service providers' professional ethics and clients' trust in professionals on project value co-creation is more complex than theoretically predicted. This paper advances the project value creation literature by providing a more holistic view of what value means for different stakeholders, how it is created, and by whom.
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn0263-7863en_AU
dc.identifier.urihttp://hdl.handle.net/1885/206259
dc.language.isoen_AUen_AU
dc.publisherElsevieren_AU
dc.rights© 2019 Elsevier Ltd, APM and IPMA.en_AU
dc.sourceInternational Journal of Project Managementen_AU
dc.titleEnhancing value co-creation in professional service projects: The roles of professionals, clients and their effective interactionsen_AU
dc.typeJournal articleen_AU
local.bibliographicCitation.issue5en_AU
local.bibliographicCitation.lastpage615en_AU
local.bibliographicCitation.startpage599en_AU
local.contributor.affiliationChih, Ying-Yi, College of Business and Economics, ANUen_AU
local.contributor.affiliationZwikael, Ofer, College of Business and Economics, ANUen_AU
local.contributor.affiliationRestubog, Simon, University of Illinoisen_AU
local.contributor.authoruidChih, Ying-Yi, u4927479en_AU
local.contributor.authoruidZwikael, Ofer, u4643944en_AU
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor150300 - BUSINESS AND MANAGEMENTen_AU
local.identifier.absseo970115 - Expanding Knowledge in Commerce, Management, Tourism and Servicesen_AU
local.identifier.ariespublicationu3102795xPUB3352en_AU
local.identifier.citationvolume37en_AU
local.identifier.doi10.1016/j.ijproman.2019.04.001en_AU
local.identifier.scopusID2-s2.0-85065102752
local.publisher.urlhttps://www.elsevier.com/en-auen_AU
local.type.statusPublished Versionen_AU

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